BLACK-EYED-PEA AND PASTA SALAD
To create a more interesting pasta salad, I added pasta to my favorite black-eyed pea salad. The result is different and delicious. Cucumber and green pepper give this picnic side dish a satisfying crunch. -Melinda Ewbank of Fairfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, basil, chili powder, hot pepper sauce and seasoned salt; shake well. Drizzle over salad; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 186 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Mukesh Lakhani
[email protected]This salad is a great way to use up leftover pasta and vegetables.
Dj Mirsab
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is amazing!
Pethum Prabodya
[email protected]This is the perfect salad for a summer picnic or barbecue.
Usman
[email protected]I love this salad! It's so versatile - you can add or remove ingredients to suit your taste.
August Guerin
[email protected]Yum!
Choose English
[email protected]This salad is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
roseann juderias
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The black-eyed peas add a nice touch of protein and texture, and the dressing is to die for.
Romel Momolu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing, and they didn't even notice the healthy veggies!
Joan
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and refreshing.
Mikayla Davis
[email protected]This salad was so easy to make, and it's a great way to use up leftover pasta. I also love that it's a healthy and filling meal that's perfect for summer.
Luciane Auguste
[email protected]I've never tried black-eyed peas before, but I'm so glad I did with this recipe! They have a great texture and flavor, and they pair really well with the pasta and vegetables. I'll definitely be using black-eyed peas in more dishes in the future.
s.n tsma
[email protected]This was a delicious and easy-to-make salad! The combination of black-eyed peas, pasta, and vegetables was perfect, and the dressing was flavorful without being overpowering. I will definitely be making this again!