BLACK BOTTOM CUPCAKES (BLACK BOTTOMS)
Categories Cake Chocolate Dessert Bake Fourth of July Kid-Friendly Backyard BBQ
Yield 18 cupcakes
Number Of Ingredients 23
Steps:
- 1. Pre-heat oven to 350 degrees and line muffin pans with approx 18 muffin wrappers. 2. Mix the White Top ingredients (cream cheese, egg, vanilla powder, sugar, and salt) until creamy. A hand-held mixer will quicken the job. Next, fold in the chocolate chips and set aside. 3. Mix the dry cake ingredients together in a large bowl (flour, sugar, cocoa, baking soda, salt, espresso powder). Make a hole in the center of the dry ingredients and add the wet ingredients (milk, vinegar, oil, frengelico, vanilla). Stir together until well blended. 4. Fill muffin wrappers about 1/3 full with the cake batter and top with a healthy (relatively healthy) drop of the white top mixture. 5. Bake approximately 20 minutes, checking after 15. A light touch to the top should have some give, but remain firm before removing from the oven to cool at least 30 minutes. If you have the time, leaving them overnight is best.
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Sicelo Lucas Macaula
[email protected]These cupcakes are the best I've ever had.
Angel Ogu
[email protected]I can't wait to make these cupcakes again.
Oluwadahun Johnson
[email protected]These cupcakes are a must-try!
Rumy Rai
[email protected]I highly recommend this recipe. You won't be disappointed.
Md Jhahagir
[email protected]These cupcakes are perfect for any occasion. They're delicious, easy to make, and look beautiful.
ketty theo
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great!
Karim Rihi
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Faith Muna
[email protected]These cupcakes were a lot of work to make, but they were worth it. They were absolutely delicious.
Tahir Jameel
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Rico Did it
[email protected]The cupcakes were a little dry, but the ganache filling was good.
bello dodita
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Harano Abeg
[email protected]I'm not a big fan of chocolate, but these cupcakes were still really good. The cake was moist and the ganache filling was rich and decadent.
Desiree Dulin
[email protected]Delicious!
jtallerthanuthompson Thompson
[email protected]These cupcakes were easy to make and turned out great! The ganache filling was the perfect addition.
Ab Baloch
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were so delicious and everyone loved them.
franklin Ojobor
[email protected]These cupcakes were amazing! The chocolate cake was moist and fluffy, and the ganache filling was rich and decadent. I highly recommend this recipe.
West Love
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! The kids loved them and they were really easy to make. I will definitely be making them again.
_PrO_AkaSH_ VaY_GaMEr_
[email protected]These cupcakes were a hit at my party! They were so moist and delicious, and the chocolate ganache filling was the perfect touch. I will definitely be making these again.