BLACK CAT BROWNIE
"My Mom made this treat for me and my brother every Halloween as we were growing up, " recalls Janice Korsmeyer of Highland, Illinois. "Today, my own daughter enjoys it each year, too. It's so easy to make, always a great hit with children and a fun tradition to pass on."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Line two 9-in. round baking pans with parchment; coat with cooking spray and set aside., Prepare brownie mix batter according to package directions. Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely; remove parchment., For cat's body, place 1 brownie circle on a covered board. From 1 side of the remaining brownie, cut a 1-in.-wide crescent-shaped slice; position tail on board. From the center of the opposite side, measure 2-3/4 in. toward the center. Make a vertical cut, forming a small half circle; cut in half and trim if desired, forming 2 ears. Position brownie with the flat side against the cat's body; trim sides of brownie as needed, forming the head. Add the ears. , Frost cat. Flatten yellow gumdrops. Cut 2 thin rounds from green gumdrop; position yellow and green gumdrops for eyes. Press black gumdrop into frosting for nose. Cut licorice into desired lengths for whiskers and a mouth; press lightly into frosting. Arrange candy corns at base of cat for toes.
Nutrition Facts : Calories 299 calories, Fat 16g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 183mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
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nic12
[email protected]These brownies are the perfect dessert for a potluck or picnic. They're easy to transport and they always disappear quickly!
Md Sakib Hasan
[email protected]I love that these brownies are made with cocoa powder instead of chocolate chips. It gives them a more intense chocolate flavor.
Catrina Winston
[email protected]These brownies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry and these brownies are the perfect way to use them up.
Tasneem Sama Wadud
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them and I'm definitely going to make them again.
SaLmAn MaNi
[email protected]I'm not a huge fan of chocolate, but these brownies were surprisingly good. The chocolate flavor wasn't too overpowering and the brownies were moist and fudgy.
ANNA LIZA LISACA
[email protected]These brownies are so rich and chocolatey, they're almost like a cross between a brownie and a chocolate cake. I love them!
Superlady's Way
[email protected]I love the crispy edges and gooey center of these brownies. They're the perfect combination of textures and flavors.
edos ikuvbogie
[email protected]These brownies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Khaled Jamil
[email protected]I'm a big fan of chocolate and these brownies definitely satisfy my craving. They're rich and decadent, but not too sweet. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Omobolanle Olatinwo
[email protected]I made these brownies for my daughter's birthday party and they were a huge success! The kids loved them and the parents asked me for the recipe.
rajdev das
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Umar Zubairu
[email protected]I've tried a lot of brownie recipes, but this one is by far the best. The brownies are always moist and fudgy, and the chocolate flavor is amazing. I highly recommend this recipe!
Chloe Sykes
[email protected]These brownies were a hit at my party! Everyone raved about how delicious they were. I'm definitely going to make them again for my next gathering.
Nollan Akinyi
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The brownies were gooey and chocolatey, just the way I like them. My family loved them too!
Mumbejja Ndagire Christine
[email protected]This brownie recipe is a keeper! The texture was fudgy and moist, and the chocolate flavor was rich and decadent. I added a cup of chopped walnuts for extra crunch, and it was a great addition. I'll definitely be making this again!