LAY'S CRISPY CHICKEN TENDERS
I created this recipe for a contest at my husband's work. It comes out very crispy and is an interesting change to the regular chicken tender breading. We love it. We're also soy and dairy free so the recipe includes coconut milk instead of regular milk--I think the coconut milk gives it a very nice flavor. Enjoy!
Provided by Gone Vegan
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grind or crush lays in a ziploc bag with a mallet or rolling pin, pour into a bowl with the breadcrumbs, set aside.
- Beat the egg with milk in a bowl, and set aside.
- Stir together the flour, onion and garlic powder, turmeric, salt and black pepper in a bowl. Set this aside also. (You're setting up a dredging station with three different shallow bowls-glass pie dishes work best).
- Dip the chicken pieces into the seasoned flour. Move around to coat well, shake off the excess flour.
- Dip into the egg/milk wash, coating well.
- Dip into the lays mixture, coating well.
- Set aside on plate to rest while heating oil.
- Heat oil in a large, heavy skillet to 325 degrees.
- Drop coated chicken tenders into hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain on wire mesh rack suspended over a cookie sheet.
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Anabiya ArfaQ
[email protected]These chicken tenders are the best! I've tried many different recipes, but this one is my favorite.
Luis Figueroa
[email protected]I'm not sure what I did wrong, but my chicken tenders turned out soggy. I'll have to try this recipe again.
Jecinta Wanja
[email protected]These chicken tenders are always a hit at parties. I usually make a double batch because they go so fast.
Muhadraty Hokok
[email protected]I love the crispy coating on these chicken tenders. They're perfect for dipping in your favorite sauce.
Anas Razzaq
[email protected]These chicken tenders were easy to make and turned out great! I served them with ranch dressing and they were a hit with my kids.
Kasumba Mansur
[email protected]I'm not a big fan of chicken tenders, but I tried this recipe and I was pleasantly surprised. The chicken tenders were crispy and flavorful. I'll definitely be making these again.
Shairbaz Shairbaz
[email protected]I found this recipe to be a bit bland. I added some extra seasonings to the chicken tenders and they turned out much better.
Kuria Wangari
[email protected]These chicken tenders were a bit too spicy for me, but my husband loved them. I'll try making them again with less cayenne pepper.
Emeaka Onyetebe
[email protected]I love this recipe! The chicken tenders are always crispy and juicy. I've made them several times and they're always a hit.
walter huddle
[email protected]These chicken tenders were easy to make and turned out great! I served them with honey mustard sauce and they were a hit.
Cory Henry
[email protected]I tried this recipe last night and it was delicious! The chicken tenders were crispy and flavorful. I will definitely be making this again.
Norms Sod And Sprinkler Service
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect.