BLACK CHERRY GLAZED PORK CHOPS
I haven't made this yet but the combination of ingredients are making me drool! Recipe from Farmland Foods.
Provided by Lorac
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add fruit spread, wine, vinegar and rosemary to a small saucepan, whisk to combine and bring to a boil.
- Reduce heat and simmer until reduced by half, about 15 minutes.
- Add oil to a skillet and brown chops over medium high heat, 2 minutes per side.
- Spoon glaze on chops, reduce heat to medium low, cover and cook 6 minutes.
- Turn chops and cook 5 minutes more or until no longer pink in the center.
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Mulungi Shadrach
[email protected]Overall, this is a great recipe for black cherry-glazed pork chops. The chops are juicy and flavorful, and the glaze is sweet and tangy. I would definitely recommend it.
Kathy T
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kalu Daberechi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop recipe.
histony stark
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the glaze was delicious.
Oyebanji Zainab
[email protected]These pork chops were amazing! The glaze was the perfect balance of sweet and savory.
Yin Adiza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the glaze is to die for.
Capricious Dame
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Hazrat ali bacha
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were so flavorful and the glaze was the perfect finishing touch.
Kedar Silwal
[email protected]The pork chops were cooked perfectly and the glaze was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Crystal Palmer
[email protected]These black cherry-glazed pork chops were a hit with my family! The chops were juicy and tender, and the glaze was sweet and tangy. I will definitely be making this recipe again.