BLACK CHERRY PORK TENDERLOIN (THE MID-ATLANTIC)
Make and share this Black Cherry Pork Tenderloin (The Mid-Atlantic) recipe from Food.com.
Provided by Sydney Mike
Categories Cherries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Coat the pork tenderloins well with salt & pepper, then in a large frying pan, heat vegetable oil over medium-high heat until it begins to smoke.
- Sear pork on all sides, about 2 minutes per side, then turn off the heat & transfer the meat to a shallow baking pan.
- Roast the pork for about 25-30 minutes or until internal temperature reaches 140 degrees F.
- While pork is cooking, pour off the excess oil from the frying pan, then place the pan over high heat & add the garlic, cooking for just 30 seconds before adding the vinegar, cherry preserves & chicken stock.
- Cook until sauce reduces by about half & begins to slightly thicken, about 5 minutes.
- Turn off the heat & whisk in the cold butter, stirring constantly until the butter is gone, then taste & adjust the seasoning, if necessary.
- When meat is done, remove it from the oven to a platter, allowing to rest for 10 minutes before slicing. Serve with the warm sauce.
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murteza sadaat
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is perfect.
Derrick Rupp
[email protected]I've made this recipe several times and it never disappoints. The pork is always cooked perfectly and the sauce is amazing.
Yamuna Nearly
[email protected]This is a great recipe for a special occasion. The pork is elegant and the sauce is delicious.
Ysman
[email protected]I made this recipe for my family and they loved it. The pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
oyelami ridwan
[email protected]This recipe is a keeper! The pork is juicy and flavorful, and the cherry sauce is the perfect balance of sweet and tart.
Kidus Zeray
[email protected]I've tried many black cherry pork tenderloin recipes, but this one is by far the best. The meat is always cooked perfectly and the sauce is to die for.
Bakhtali Bakhtali
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing.
Abdullahi Danjuma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Bobby No
[email protected]I love this recipe because it's so versatile. I've made it with different fruits and spices, and it always turns out great.
Darkspider Fight
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is perfect.
Rameezali Rameezali
[email protected]I made this dish for my in-laws and they loved it. They said it was the best pork tenderloin they had ever had.
Princ Sakib
[email protected]This is a great recipe for a special occasion. The pork is elegant and the sauce is delicious.
Mars Brunner
[email protected]I love the combination of sweet and savory in this dish. The pork is cooked perfectly and the sauce is amazing.
cashman Amegah
[email protected]This recipe is a winner! The pork was tender and juicy, and the cherry sauce was the perfect complement.
Rosemary Odaro
[email protected]I've made this recipe several times and it never disappoints. The pork is always cooked perfectly and the sauce is delicious.
Laylen Brough
[email protected]This is my go-to recipe for pork tenderloin. It's always a crowd-pleaser.
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[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is to die for.
TeAundra Johnson
[email protected]I made this dish for a dinner party and everyone raved about it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mauro flow Dakar
[email protected]This black cherry pork tenderloin recipe was a hit with my family! The meat was tender and juicy, and the cherry sauce was the perfect balance of sweet and tangy.