SALMON WITH WARM TOMATO-OLIVE SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Line a broiler pan with foil and lightly brush with olive oil. Whisk 2 tablespoons olive oil, 1 teaspoon vinegar, the honey, red pepper flakes and 1 teaspoon salt in a small bowl. Put the salmon, skin-side down, on the prepared pan and brush the tops and sides with the honey glaze. Broil until golden brown and just cooked through, 4 to 6 minutes.
- Meanwhile, put the garlic on a cutting board and sprinkle with a generous pinch of salt, then mash into a paste with the flat side of a large knife. Heat the remaining 3 tablespoons olive oil and 1 tablespoon vinegar, the olives and garlic paste in a small saucepan over medium-high heat until bubbling, about 3 minutes. Transfer the mixture to a bowl and add the tomatoes, celery and mint. Season with salt and toss to combine. Serve with the salmon. Per serving: Calories 433; Fat 26 g (Saturated 4 g); Cholesterol 97 mg; Sodium 982 mg; Carbohydrate 10 g; Fiber 1 g; Protein 38 g
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[email protected]This recipe is a great way to get your daily dose of vegetables. The salad is packed with fresh tomatoes, olives, and herbs.
King Bloch
[email protected]I love that this recipe is so versatile. You can use any type of salmon you like, and you can also adjust the ingredients in the salad to suit your own taste.
Aditya Kharel
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality meal.
Jose Ruvalcaba
[email protected]I made this dish for my family and they loved it! My husband said it was the best salmon he's ever had.
Juvenal Patrick
[email protected]This recipe is a great way to get kids to eat salmon. The sweet tomatoes and salty olives make the salmon more appealing to kids.
Ephraime Tagese
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a great one. The warm tomato-olive salad is a unique and delicious way to serve salmon.
Ralph Denny
[email protected]This dish is perfect for a summer meal. The salmon is light and refreshing, and the salad is full of fresh flavors.
Augustine Joseph
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Garfield Whyte
[email protected]This recipe is a great way to use up leftover salmon. I usually make a big batch of salmon on the weekend, and then I use the leftovers to make this salad during the week.
Samibutterfly Bassgurl
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the salad is always fresh and flavorful. It's a great dish to serve for company.
Zukile Mayongo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I highly recommend it.
Hichem Bousaada
[email protected]This dish is a great way to get your daily dose of healthy fats. The salmon is rich in omega-3 fatty acids, and the olive oil and tomatoes are also good sources of healthy fats.
Meghwal Daim
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The salmon is always cooked perfectly and the salad is always fresh and flavorful.
Emilie Oddasso
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the salad was bursting with flavor. I will be making this again and again.
Abass shakir
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the salmon and the salad. I will definitely be making this again.
Shanna Turner
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the salad was flavorful and refreshing. I would recommend this recipe to anyone looking for a healthy and delicious meal.
Candy Raj
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The warm tomato-olive salad was the perfect complement to the fish. I will definitely be making this again.
Canjo Than
[email protected]This dish was an absolute delight! The flavors of the salmon, tomatoes, olives, and herbs all came together perfectly. I especially loved the crispy skin on the salmon. Will definitely make this again!