BLACK CHERRY SHERBET

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Black Cherry Sherbet image

"When making this yummy recipe with the kids, I use a sugar substitute and caffeine-free black cherry soda-for obvious reasons!" Emily Evans, Roselle, IL

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 quarts.

Number Of Ingredients 5

4 cups fresh or frozen quartered pitted dark sweet cherries, thawed
1 cup sugar
2 liters black cherry soda, chilled
1 can (14 ounces) sweetened condensed milk
1 cup miniature semisweet chocolate chips

Steps:

  • In a large saucepan over medium heat, cook cherries and sugar for 15 minutes or until slightly thickened, stirring occasionally. Transfer to a large bowl; cool to room temperature. Refrigerate until chilled. , Stir in soda, milk and chocolate chips. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

Nutrition Facts : Calories 213 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 2g protein.

Jhuma Akter
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This is the best black cherry sherbet recipe I've ever tried. It's so easy to make and it tastes amazing.


Emihle Zungu
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I followed the recipe exactly, but my sherbet didn't turn out as creamy as I expected.


Suraj Pokhrel
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The sherbet was a bit tart for my taste, but I still liked it.


zara Rahman
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This sherbet is a great way to cool down on a hot summer day. It's also a healthy snack.


Sylvia Sindane
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I'm not a big fan of black cherries, but I really enjoyed this sherbet. It's very smooth and creamy.


BinAhmad Assiddeeq
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I love the natural flavor of this sherbet. It's not too sweet and it's very refreshing.


Mian Muzammil
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This is my go-to recipe for black cherry sherbet. It's always a hit with my family and friends.


Shuvo YT
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I tried making this sherbet, but it didn't turn out well. I think I overcooked the cherries.


Md Ashak
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The sherbet was a bit too sweet for my taste, but I still enjoyed it.


Zyand Young
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This sherbet is so easy to make and it's so delicious. I love that it's made with fresh fruit.


Azeem Tanoli
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I made this sherbet for a party and it was a huge hit! Everyone loved it.


Malaika Timrah
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This sherbet is a great way to use up fresh black cherries.


Martey Solomon
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This is the best black cherry sherbet I've ever had! It's so smooth and creamy, and the flavor is amazing. I can't wait to make it again.


Maxx Clark
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I followed the recipe exactly, but my sherbet turned out grainy. I'm not sure what I did wrong.


ayaz Sardar
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The sherbet was a bit too icy for my taste, but the flavor was great.


Kazol Ahmed Shakib
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This sherbet is so delicious and refreshing. It's perfect for a hot summer day. I'm definitely going to be making it again and again.


Mzomuhle Majola
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I love how easy this recipe is to follow. I was able to make it in just a few minutes. My friends and family really enjoyed it!


H. Ioannis Rafaelian
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This black cherry sherbet is the perfect summer treat! It's light, refreshing, and has the perfect balance of sweetness and tartness.