BLACK EYED PEA CASSEROLE
I wanted to do something besides the same old dry black eyed peas for new years so I made this. Not sure where I got the recipe but it sure was good. My husband loved it.
Provided by melinda simpson
Categories Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Cook the ground beef, onion, and bell peppers over medium heat until meat is no longer pink; drain and set aside.
- 2. Cook wild rice mix according to package directions.
- 3. Combine the beef mixture with the wild rice, soup, and peas. Pour into a greased 2 1/2 quart baking dish.
- 4. Cover and bake at 350* for 25 minutes or until heated all the way through. Uncover and sprinkle with cheese. Bake 5 more minutes so the cheese will melt on top.
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Allen Montgomery
[email protected]This casserole is a great way to celebrate New Year's Day. It's a traditional Southern dish that is believed to bring good luck in the new year.
Anwaar Bhatti
[email protected]This casserole is a great party food. It's easy to make ahead of time and it can be served hot or cold. It's always a hit at parties.
THE AFRO KILLERS
[email protected]This casserole is a great way to get kids to eat their vegetables. The creamy sauce and the cheese help to disguise the taste of the vegetables.
Akho aiko
[email protected]This casserole is a great freezer meal. I often make a double batch and freeze half of it. It's a great way to have a quick and easy meal on hand when I'm short on time.
Zaman King
[email protected]This casserole is a great budget-friendly meal. It's made with simple, affordable ingredients. It's a great way to feed a family on a tight budget.
Zia ul haq Hero
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week. It's a great way to have a home-cooked meal without having to spend a lot of time in the kitchen.
Adjei Gabriel
[email protected]I love the versatility of this casserole. I often add different vegetables to it, such as chopped bell peppers, onions, or zucchini. I also like to experiment with different types of cheese. It's always a delicious and unique dish.
Seena Mardani4
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day. The creamy sauce and the tender black-eyed peas are so comforting and satisfying.
Yoav Maodad
[email protected]This casserole is a great way to use up leftover black-eyed peas. I usually make a big pot of black-eyed peas on New Year's Day and then use the leftovers to make this casserole. It's a delicious and easy way to start the new year.
Willmar Buranda
[email protected]I love the simplicity of this casserole. It's made with a few basic ingredients, but it's packed with flavor. I often add a little bit of chopped jalapeño to give it a little kick.
Wera Feret
[email protected]This casserole is a staple in my household. It's a go-to meal when I'm short on time or when I need to feed a crowd. It's always a hit.
Jennifer Wilber
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my protein and it's so flavorful. I often double the recipe so I have leftovers for lunch the next day.
Kevin Brown
[email protected]I made this casserole for a family gathering and it was a huge success. Everyone loved it, even my picky eaters. The leftovers were even better the next day.
ic_ sedra
[email protected]This casserole was easy to make and packed with flavor. I loved the addition of the cornbread crumbs on top. It added a nice crunch and helped to soak up all of the delicious sauce.
rashid kirkuk
[email protected]I'm not usually a fan of black-eyed peas, but this casserole changed my mind. The combination of flavors was perfect, and the texture was creamy and smooth. I'll definitely be making this again.
Mudasir Agro
[email protected]This casserole was a hit! Everyone at the potluck raved about it. It was so flavorful and comforting. I'll definitely be making this again.