BROCCOLI RABE, WHITE BEAN, AND FONTINA PASTA
Steps:
- 1. Bring a large pot of water to a boil. Add pasta and cook, stirring occasionally, according to package directions. Stir in broccoli rabe (or spinach) during the last 2 to 3 minutes. Drain. Dry the pot. 2. Whisk broth and flour in a small bowl until smooth. Heat oil in the pot over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the broth mixture and bring to a simmer, whisking constantly, until it thickens, 3 to 4 minutes. Add beans, vinegar, salt and pepper and the pasta and broccoli rabe (or spinach). 3. Cook, stirring, until the mixture is heated through, about 1 minute. Remove from the heat; add cheese, stirring until it melts. Serve immediately, topped with toasted bread crumbs, if desired.
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YumYumPizza
[email protected]This pasta dish is delicious! The broccoli rabe is perfectly cooked and the white beans and fontina cheese add a creamy and flavorful touch. I would definitely recommend this recipe.
Maryam Yong
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli rabe and white beans are a healthy and flavorful combination, and the fontina cheese adds a touch of richness. I would definitely recommend this recipe.
Maryam Fiaz
[email protected]I love this pasta dish! The broccoli rabe is cooked perfectly and the white beans and fontina cheese add a creamy and flavorful touch. I would definitely recommend this recipe.
soniya phuyal
[email protected]This broccoli rabe pasta is a delicious and easy meal that is perfect for a weeknight dinner. The broccoli rabe is slightly bitter, but the white beans and fontina cheese help to balance it out. I would definitely recommend this recipe.
Favour Keshinro
[email protected]I would not recommend this recipe. The broccoli rabe was tough and the white beans were undercooked. The fontina cheese was the only saving grace.
Fhgcff Fggddt
[email protected]This pasta dish is just okay. The broccoli rabe is a bit too bitter for my taste, and the white beans and fontina cheese don't do much to improve it.
Ambreal Jones
[email protected]I'm not sure what went wrong, but my broccoli rabe pasta turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Muhammad Liaqat
[email protected]This pasta dish is delicious! The broccoli rabe is perfectly cooked and the white beans and fontina cheese add a creamy and flavorful touch. I would definitely recommend this recipe.
TAnne
[email protected]I love this broccoli rabe pasta! It's so easy to make and it's always a hit with my family. The broccoli rabe is slightly bitter, but the white beans and fontina cheese balance it out perfectly.
houda imansouren
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli rabe and white beans are a healthy and flavorful combination, and the fontina cheese adds a touch of richness. I would definitely recommend this recipe.
sameeha rahman
[email protected]I'm not a huge fan of broccoli rabe, but I really enjoyed this dish. The white beans and fontina cheese helped to balance out the bitterness of the broccoli rabe. I would definitely make this again.
joe maina
[email protected]This pasta dish is so flavorful and satisfying. I love the combination of broccoli rabe, white beans, and fontina cheese. It's a great way to use up leftover broccoli rabe.
Milan Rai
[email protected]I made this dish last night and it was a hit with my family! The broccoli rabe was slightly bitter, but the white beans and fontina cheese mellowed it out perfectly. I would definitely recommend this recipe.
Sanam Rai
[email protected]This broccoli rabe pasta is a delicious and easy weeknight meal. The flavors of the broccoli rabe, white beans, and fontina cheese are perfectly balanced. I will definitely be making this again!