BLACK EYED PEA & CHORIZO HUMMUS (ZWT-8)
On the same dy I signed up for ZWT-8, I stumbled across this recipe by Chef Kenny Gilbert in a random browsing moment. Chef Gilbert competed on Season 7 of Top Chef & is the executive chef of the 50 Eggs Restaurant Group. It was described as a make-ahead appy & Wikipedia surprised me w/the info that black-eyed peas & tahini are both common in Indian cuisine. Hummus is a fave w/us, this is certainly a unique variation of it & the make-ahead aspect always gets my attention. (10 min was allowed for ingredient prep) *Enjoy!*
Provided by twissis
Categories Vegetable
Time 35m
Yield 1/3 Cup Servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat med-sized sauce pot on med-high heat. Add chorizo to render fat & brown.
- Reduce heat to med. Add onions + garlic & cook until tender (about 5 min).
- Add cans of black eyed peas w/their liquid & bring mixture to a boil. Cook for 2 min & reduce to a simmer. Reduce liquid by half.
- Add cream cheese, tahini, cumin, lemon juice, parsley & lemon zest. Combine well.
- Transfer mixture to a food processor (or blender) to puree (I will use my hand-held blender for this). Drizzle in olive oil slowly. Puree until smooth (for about 5 min). Remove & refrigerate until ready to serve.
- *To Serve* - Garnish w/a drizzle of extra virgin olive oil, parsley or a sprinkle of paprika. Serve w/grilled bread & raw veggies for dipping.
- *Note* - The recipe said it served 4, but I see it as much closer to serving 6 as an appy.
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Sadat
[email protected]This hummus is amazing! It's so creamy and flavorful. I can't wait to make it again.
Safviaro Faro
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this hummus. The chorizo and tahini really balance out the flavor of the black-eyed peas.
Naif Walid
[email protected]This hummus is a bit too salty for my taste. I think I'll use less salt next time.
Okk Ok
[email protected]This hummus is a great party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Bryton Gift
[email protected]I'm always looking for new hummus recipes, and this one definitely delivers. It's unique, flavorful, and easy to make.
Nyako Zhovur
[email protected]This hummus is delicious! I love the combination of flavors and textures.
Gevo Lebron
[email protected]I'm not sure what went wrong, but my hummus turned out really runny. I think I might have added too much olive oil.
Kusnul Chotimah
[email protected]This hummus is really easy to make, but it takes a while to cook the black-eyed peas. I would recommend using canned black-eyed peas if you're short on time.
asif rehman
[email protected]I found this hummus to be a bit bland. I think it could use more lemon juice and garlic.
Jordan Dowdy
[email protected]This hummus is a bit too spicy for me, but I think it would be perfect for someone who likes a little heat.
Ibad Ahmed Khan
[email protected]I'm not a big fan of chorizo, but I still enjoyed this hummus. The black-eyed peas and tahini really shine through.
Kenneth Crease
[email protected]This hummus is a great way to use up leftover black-eyed peas.
Jeffrey Balleweg
[email protected]I love the smokiness of the chorizo in this hummus. It really gives it a unique flavor.
Mb Tanvir
[email protected]This is my new favorite hummus recipe! It's so easy to make and it's always a crowd-pleaser.
Abbigail Roberts
[email protected]I've never tried black-eyed peas in hummus before, but I'm so glad I did! They add a really nice nutty flavor.
Walner Moncher
[email protected]I made this hummus for a party and it was a hit! Everyone loved the flavor and texture.
Bushra Rani
[email protected]This black-eyed pea and chorizo hummus is a delicious and unique twist on the classic hummus recipe. The smokiness of the chorizo pairs perfectly with the creaminess of the hummus, and the black-eyed peas add a nice texture and flavor.