SQUASH AND APPLE SOUP
Yogurt provides a tangy contrast to the sweetness of the apples and the cider; squash puree gives the soup a creamy texture, without the fat of heavy cream.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large pot (6 to 8 quarts), heat oil over medium heat. Add onion; cook, stirring frequently, until beginning to brown, 4 to 6 minutes. Stir in apples; cook, stirring occasionally, until softened, 3 to 5 minutes. Remove 1/2 cup apple mixture, and set aside for garnish.
- Stir cider, ginger, and 2 1/2 cups water into apple mixture in pot; bring to a boil. Stir in squash puree; cook until thawed, 8 to 10 minutes. Reduce heat; simmer until mixture has thickened, 15 to 20 minutes. Season with salt and pepper.
- Ladle soup into bowls. Garnish each serving with 1 tablespoon yogurt and 2 tablespoons of reserved apple mixture.
Nutrition Facts : Calories 331 g, Fat 4 g, Fiber 12 g, Protein 5 g
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lee Congerton
[email protected]I'm not a fan of squash, so I don't think I would like this soup.
Dominic Botha
[email protected]This soup sounds like it would be good, but I'm not sure if I have all of the ingredients.
zohaib daudzai
[email protected]I'm not sure about the combination of squash and apple, but I'm willing to try it.
Khairul Kg
[email protected]This soup looks delicious. I'm going to add it to my recipe list.
Md alimul Hassna
[email protected]I can't wait to try this soup.
Md.Bishal Khan
[email protected]This soup is a must-try for any squash lover.
Abisha Rai
[email protected]I'm definitely going to be making this soup again.
Sikawura Business
[email protected]This is the perfect soup for a cold winter day.
Ebenezer Benjamin
[email protected]I love the combination of squash and apple in this soup. It's so unique and flavorful.
DR.KISHORE KUMAR UTRADI
[email protected]This soup is so easy to make, and it's always a hit with my family.
Gerline Anneus
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Ans Anas
[email protected]This soup is a great way to use up leftover squash. It's also a great meal for a crowd.
Leonard Herbst
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. It's so creamy and flavorful.
Eva Billing
[email protected]This is my go-to soup recipe for fall. It's so delicious and easy to make.
M Akram
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Manzar Hussain
[email protected]This soup is amazing! It's so flavorful and comforting. The perfect meal for a cold fall day.
mxryxm
[email protected]This is the best squash soup I've ever had. It's so smooth and creamy, and the apples give it a wonderful sweetness. I will definitely be making this again and again.
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[email protected]I made this soup for my family and they loved it! Even my picky eater son ate two bowls. The soup is creamy and flavorful, and the apples add a nice sweetness.
Veronica Nakoka
[email protected]This soup is absolutely delicious! The flavors of the squash and apple blend together perfectly, and the spices add just the right amount of warmth. I will definitely be making this again.