BLACK EYED PEA CORNBREAD
This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.
Provided by Joyce Lowery
Categories Other Breads
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Cook sausage and onions until brown. Drain and set aside.
- 2. Combine meal and other dry ingredients.
- 3. Beat eggs, buttermilk, and oil together.
- 4. Combine this with the dry ingredients (batter will not be smooth).
- 5. Add cooked sausage, onions, peppers, corn, cheese, and peas.
- 6. Bake in 13x9-inch pan at 350 degrees for 50 - 55 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #holiday-event #dietary #comfort-food #quick-breads #kwanzaa #taste-mood #4-hours-or-less
You'll also love
Bbale Elias official
[email protected]I thought this cornbread was just okay. It was a bit dry and the flavor was a bit bland. I probably won't be making this again.
Mujahid Iqbal
[email protected]This cornbread was delicious! It was moist and flavorful, and the black-eyed peas were a nice addition. I will definitely be making this again.
Ahad Gulzar
[email protected]I'm not a fan of cornbread in general, but I thought this recipe was pretty good. The black-eyed peas added a nice flavor and texture. I would definitely make this again if I was in the mood for cornbread.
video source
[email protected]This cornbread was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Nolufefe Mampofu
[email protected]I've made this cornbread several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love the combination of cornmeal and black-eyed peas. It's a great side dish for any meal.
Obi Ikechukwu
[email protected]This cornbread was just okay. I found the texture to be a bit dry and the flavor to be a bit bland. I probably won't be making this again.
gigi gigi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of black-eyed peas. But I'm so glad I did! The peas were cooked perfectly and added a nice flavor to the cornbread. I will definitely be making this again.
YSN_eLGamer
[email protected]This cornbread was delicious! I loved the combination of cornmeal and black-eyed peas. It was also very easy to make. I will definitely be making this again.
Scott Bowness
[email protected]I've never had cornbread with black-eyed peas before, but I'm so glad I tried this recipe. The peas added a nice pop of flavor and texture. I'll definitely be making this again.
Cindy Belopa
[email protected]This cornbread was a hit at our dinner table! It had a slightly sweet flavor from the cornmeal and black-eyed peas, and the texture was moist and fluffy. I will definitely be making this again.