TOP CHEF JUNIOR SZECHUAN LAMB BURGER RECIPE BY TASTY
Here's what you need: fresh cilantro, scallions, fresh mint, lemon juice, lemon zest, greek yogurt, salt, oil, medium red onion, ground cumin, sichuan peppercorns, red chili flakes, sesame oil, brown sugar, dijon mustard, ground lamb, salt, vegetable oil, cucumber, fresh cilantro leaves, fresno chilies, brioche buns
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 22
Steps:
- Creamy herb sauce: Stir together cilantro, scallion, mint, lemon juice, lemon zest, Greek yogurt, and a pinch of salt until combined.
- Onion saute: Heat oil, then add red onions to a large saute pan over medium-high heat.
- Cook until they begin to soften but still retain their color and crunch, about 2 minutes. Set aside.
- Burgers: Combine the lamb, cumin, sichuan peppercorns, chile flakes, sesame oil, sugar, mustard, and salt in a large bowl. Mix gently until spices are evenly distributed, but don't overwork meat. Form into four balls.
- In the same large saute pan used for the onions and peppers, heat a tablespoon of oil over medium-high heat. Use a wide, stiff spatula to gently smash the balls into flat patties, about 3⁄4-inch (2-cm) thick.
- Cook until the bottom of each burger has formed a brown crust, about 3-4 minutes. Flip each patty and cook through, approximately 3-4 minutes.
- Assembly: Spread about 1 tablespoon creamy herb sauce on the bottom of each bun. Place a burger on each bun, topping each with a spoon of onions, sliced cucumber, chilis, and cilantro.
- Enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 44 grams, Fat 43 grams, Fiber 3 grams, Protein 39 grams, Sugar 13 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khokan Mahmud
[email protected]I'm not a fan of lamb, but I thought this recipe was pretty good. The Szechuan sauce was really flavorful and the burgers were cooked perfectly.
Elaina Klass
[email protected]The lamb burgers were a bit dry, but the Szechuan sauce helped to make up for it. Overall, I thought the recipe was just okay.
Simon Peterk
[email protected]I wasn't a big fan of the lamb burgers, but the Szechuan sauce was amazing. I'll definitely be using that sauce on other dishes.
Favour Mmadu
[email protected]This recipe is a must-try for any lamb burger lover. The Szechuan sauce is the perfect balance of sweet, sour, and spicy.
Amir Haussain badsha
[email protected]I'm always looking for new lamb burger recipes, and this one definitely didn't disappoint. The Szechuan sauce is a game-changer.
Mark lopez
[email protected]These lamb burgers are so good! I've made them several times and they're always a hit.
Ali Abdalla
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are clear. The result is a delicious and satisfying lamb burger.
Tina Langille
[email protected]This was my first time making lamb burgers, and I'm so glad I tried this recipe. The burgers were juicy and flavorful, and the Szechuan sauce was amazing.
Gary Newman
[email protected]I'm a big fan of lamb burgers, and this recipe is one of my favorites. The Szechuan sauce is the perfect complement to the lamb, and it's easy to make too.
Pawal Sunuwar
[email protected]These lamb burgers were a hit at my party! Everyone loved the unique flavor and the spicy Szechuan sauce.
TailWhip Exotics
[email protected]I wasn't sure what to expect from a lamb burger, but I was pleasantly surprised! The meat was juicy and flavorful, and the Szechuan sauce added a nice kick.
Dylan Boyd
[email protected]This lamb burger recipe is like nothing I've ever tasted! The combination of flavors is unique and absolutely delicious. I especially loved the Szechuan sauce, with the perfect amount of heat.