BLACK-EYED PEA MASALA
This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house! (I could eat it for every meal LOL) I donut know the actual name of the chilies they use, but at home I generally use either 2 of the small chiles labeled "hot green chiles" from the market, or I use serranos. The ginger I generally just run over my microplane.
Provided by love4culinary
Categories Curries
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Drain your peas.
- Heat oil/ghee (allow to melt) in a medium heavy pot over medium heat and fry chiles, garlic, onion, and ginger for approx 6 minutes.
- Add your curry powder/garam masala, turmeric and cumin, and then add the tomatoes.
- Cook for approximately 3 minutes until it begins to thicken and add your peas and salt to taste, along with 4 cups of water.
- Allow water to boil and then reduce your heat, cover and cook for approximately 2 hours until your peas are done and the sauce is nice and thick.
- After the peas are done, fold in your yogurt (may wish to use a little more or little less to your tastes) and cilantro, and serve.
- This goes well with rice or with chappati/roti.
- Garnish with minced cilantro.
Nutrition Facts : Calories 288.1, Fat 10.6, SaturatedFat 1.7, Cholesterol 2, Sodium 19.6, Carbohydrate 36.9, Fiber 6.8, Sugar 5.9, Protein 13.7
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Bianca Makweche
[email protected]This was a great recipe! The black-eyed peas were tender and flavorful, and the masala sauce was rich and creamy. I will definitely be making this again.
Skggmm Sk
[email protected]I tried this recipe for the first time last night and it was a huge hit with my family. The black-eyed peas were cooked perfectly and the masala sauce was so flavorful. We will definitely be making this again!
Minenhle Khumalo
[email protected]This is a delicious and healthy recipe. The black-eyed peas are a good source of protein and fiber, and the masala sauce is full of antioxidants. I love serving it with brown rice and a side of steamed vegetables.
Prayash Dong
[email protected]I've made this dish several times and it's always a hit. The black-eyed peas are always cooked perfectly and the masala sauce is so flavorful. I love serving it with rice and a side of yogurt.
Sunny Honey
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas are a good source of protein and the masala sauce is full of flavor.
Azaria Mitts
[email protected]I love this recipe! The black-eyed peas are so creamy and flavorful. I always add a bit of extra ginger and garlic to give it a little more kick.
Juraiz Ahmad
[email protected]This was a delicious and easy recipe. The black-eyed peas were cooked perfectly and the masala sauce was flavorful. I will definitely be making this again.
Hafiz Muhammad aslam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the black-eyed peas and the creamy sauce. I'll definitely be making it again!
Kim Mthethwa
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare. The black-eyed peas are tender and flavorful, and the sauce is rich and creamy. I highly recommend it!
Kurlus Osman Fan's
[email protected]I love the combination of spices in this dish. The cumin and coriander really shine through. I also added a bit of garam masala to give it a little extra depth of flavor.
Nodumo Sibanda
[email protected]This was a great way to use up some leftover black-eyed peas. The masala sauce was flavorful and the peas were cooked perfectly. I served it with rice and it was a hit!
Tayab Sial
[email protected]I've never cooked with black-eyed peas before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out delicious. I'll definitely be adding this to my regular rotation.
Abir Ahamed
[email protected]This black-eyed pea masala was a hit with my family! The flavors were so rich and complex, and the peas were perfectly cooked. I will definitely be making this again.