NIGELLA'S GLUTEN FREE LEMON POLENTA CAKE
I have converted this one too. Very light and refreshing in the summer. I always serve it with Homemade lemonade.
Provided by nortocbaking101
Categories Breakfast
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to to 350 degrees farenheit. line the base of a 1x23 cm springform round cake pan with parchment paper. butter the sides of the tin.
- Beat butter and sugar until pale and whipped.
- Mix the almonds, cornmeal and baking powder in stage with the 3 eggs until all ingredients are combined.
- Then beat in the lemon zest, scrape the cake mix into the tin
- Bake about 40 mins, or until cake tester comes out clean.
- Make the syrup by boiling together lemon juice and sugar in a medium saucepan. once the icing sugar is dissolved in the pan you are done.
- Prick the top of the cake all over with the cake tester and pour the warm syrup over the cake and leave to cool before taking the cake out of the pan.
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Mandal Kumar
[email protected]This cake was a bit of a disappointment. The polenta made it too dense and the lemon flavor was too strong. I wouldn't recommend this cake.
Abdulsalam Ayoola
[email protected]I love this cake! It's so moist and fluffy, and the lemon flavor is perfectly balanced. I love the addition of the polenta, which gives it a unique and delicious texture. I will definitely be making this cake again and again.
Maggy Maggy
[email protected]This cake is so easy to make and it always turns out perfect. The lemon flavor is so refreshing and the polenta gives it a nice texture. I've made this cake for parties and potlucks and it's always a hit.
Hrh Tjty
[email protected]I'm not a big fan of lemon cake, but this one is an exception. The polenta makes it so moist and tender, and the lemon flavor is just right. I will definitely be making this cake again.
Nouman Khan
[email protected]This cake is delicious! The polenta makes it so moist and flavorful, and the lemon flavor is perfectly balanced. I love the addition of the poppy seeds, which add a nice crunch. I will definitely be making this cake again.
Prayush Sapkota
[email protected]I've made this cake several times and it's always a hit! My friends and family love the light and fluffy texture, and the lemon flavor is just perfect. It's also a really easy cake to make, so it's great for busy weeknights.
MUGALU HATIM
[email protected]This cake was a bit of a disappointment. The polenta made it too dense and the lemon flavor was too strong. I wouldn't recommend this cake.
Malcolm Jones
[email protected]This cake is amazing! It's so moist and fluffy, and the lemon flavor is perfectly balanced. I love the addition of the polenta, which gives it a unique and delicious texture. I will definitely be making this cake again and again.
Denise Lungwe
[email protected]I'm not a big fan of polenta, but I really enjoyed this cake. The polenta just melted away in my mouth, and the lemon flavor was divine. I will definitely be making this cake again.
Mdshafiqul Islam
[email protected]This cake is delicious! The polenta makes it moist and flavorful, and the lemon flavor is perfectly balanced. I love the addition of the poppy seeds, which add a nice crunch. I will definitely be making this cake again.
Feefers Creepers
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The lemon flavor is so refreshing and the polenta gives it a nice texture. I've made this cake for parties and potlucks and it's always a hit.
Foward Mupayiki
[email protected]This is the best lemon cake I've ever had! The polenta makes it so moist and tender, and the lemon flavor is just perfect. I will definitely be making this cake again and again.
Edson Lungu
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of polenta, but I'm so glad I did! The polenta just melts away in your mouth, and the lemon flavor is divine. This cake is a keeper!
waleed adel
[email protected]This cake is amazing! It's so moist and flavorful, and the lemon flavor is perfectly balanced. I love the addition of the polenta, which gives it a unique and delicious texture. I will definitely be making this cake again and again.
Jadon Booysen
[email protected]I've made this cake several times now and it's always a hit! My friends and family love the light and fluffy texture, and the lemon flavor is just perfect. It's also a really easy cake to make, so it's great for busy weeknights.
ali adel
[email protected]This lemon polenta cake is a delightful treat! The polenta gives it a unique texture that is both moist and tender, while the lemon flavor is bright and refreshing. I love the addition of the poppy seeds, which add a nice crunch. Overall, this is a d