BLACK-EYED PEA PATTIES
This is a recipe my mom used to make growing up. This being a southern staple, the ingredients from recipe to recipe will vary. Experiment to perfection! Note: I highly recommend serving this with the wonderful Cucumber Salad (#51721)
Provided by TadGhostal
Categories Lunch/Snacks
Time 15m
Yield 6-8 Patties, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute the chopped onion in a bit of oil until translucent, then remove.
- In a large bowl, combine all ingredients (including the sauteed onion).
- Mash mixture (I use a large fork) until about half of the peas are completely mashed.
- Mold into patties about 2-3 inches across and 3/4 to 1 inch thick.
- In a skillet, heat about 1/2 inch oil on med-high.
- When the oil is hot, add patties.
- Cook until a medium brown crust forms on bottom (2-3 minutes), then turn and repeat.
- Remove to paper towel to absorb grease.
- Drizzle Ranch Dressing and your favorite barbecue sauce over the tops and serve.
Nutrition Facts : Calories 188.3, Fat 1.3, SaturatedFat 0.3, Sodium 1246.1, Carbohydrate 33, Fiber 7.8, Sugar 1.3, Protein 12.3
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Ihtisham Attari
[email protected]I love the flavor of these patties! They're so savory and flavorful. I served them with a side of rice and beans and it was a delicious meal.
Danielle Eavening
[email protected]These patties were easy to make and had a great flavor. I served them with a side of roasted vegetables and it was a healthy and satisfying meal.
justin castillo
[email protected]I made these patties for a potluck and they were a big hit! Everyone loved them. I'll definitely be making them again.
Prince Albert
[email protected]These patties were a bit dry for my taste. I think I would add more moisture next time, maybe some chopped onion or bell pepper.
Renny Nismo speed
[email protected]I love the crispy crust on these patties! They're so flavorful and delicious. I served them with a side of mashed potatoes and gravy and it was a perfect meal.
Sadiya Sheikh
[email protected]These patties were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Keshab Gautam
[email protected]I made these patties for my family and they loved them! They were easy to make and had a great flavor. I'll definitely be making them again.
Hol Voda
[email protected]These patties were a great way to use up some leftover black-eyed peas. They were easy to make and had a nice, mild flavor. I served them with a side of roasted vegetables and it was a healthy and satisfying meal.
Rashid Poramanik
[email protected]I love the flavor of these patties! They're so savory and flavorful. I served them with a side of rice and beans and it was a delicious meal.
Arafat Sani
[email protected]These patties were a bit bland for my taste. I think I would add more spices next time.
Khizar Ali
[email protected]I made these patties for a potluck and they were a big hit! Everyone loved them. I'll definitely be making them again.
Arturo Avalos
[email protected]These patties were easy to make and had a good flavor. I served them with a side of roasted vegetables and it was a healthy and satisfying meal.
Yekeh Boimah
[email protected]I followed the recipe exactly and the patties turned out great! They were crispy on the outside and soft on the inside. I served them with a side of mashed potatoes and gravy and it was a delicious meal.
Raja Aqib
[email protected]These patties were a bit too dry for my taste. I think I would add more moisture next time, maybe some chopped onion or bell pepper.
Brennan Skinner
[email protected]I love black-eyed peas, so I was excited to try this recipe. The patties were easy to make and had a great flavor. I especially liked the crispy crust. I served them with a side of collard greens and it was a perfect meal.
Taha Malik
[email protected]These patties were a great way to use up some leftover black-eyed peas. They were easy to make and had a nice, savory flavor. I served them with a side of rice and beans and it was a delicious meal.
Moya Smith
[email protected]I'm not usually a fan of black-eyed peas, but these patties were surprisingly good. They were crispy on the outside and soft and flavorful on the inside. I'll definitely be making them again.
Danais Altagracia
[email protected]These black-eyed pea patties were a hit with my family! They were so easy to make and had a delicious flavor. I served them with a side of roasted vegetables and everyone loved them.