WHOLE WHEAT WAFFLES WITH HONEY-PEANUT BUTTER SYRUP
Enjoy these waffles made using Gold Medal® whole wheat flour that are ready to be served with honey-peanut butter syrup in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.
- Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
- Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Serve with waffles.
Nutrition Facts : Calories 580, Carbohydrate 88 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 55 g, TransFat 0 g
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njk
[email protected]These waffles were delicious! The whole wheat flour gave them a nice nutty flavor, and the syrup was amazing. I will definitely be making these again.
Brenda Regalado
[email protected]These waffles were so good! I loved the honey-peanut butter syrup. It was the perfect combination of sweet and salty.
Soli Soli
[email protected]Meh, these waffles were okay. They weren't bad, but they weren't anything special either. The syrup was a bit too sweet for my taste.
Diego Mk
[email protected]These waffles were really dense and chewy, and the syrup was too runny. I think I'll stick to my regular waffle recipe.
Fenir King
[email protected]These waffles were a bit too dry for my taste. I think I might add a little more milk next time. The syrup was good, but it was a bit too sweet for me.
Ram Mahara
[email protected]I've made these waffles several times now, and they're always a hit. My kids love them, and they're a great way to get them to eat whole wheat. The syrup is also really good, and it's a nice change from regular maple syrup.
Rabby Fokir
[email protected]These waffles were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious. The syrup was also really easy to make and added a lot of flavor to the waffles.
Rose Onyinyechi
[email protected]I'm not a big fan of waffles, but these were actually really good. The whole wheat flour gave them a nice nutty flavor, and the syrup was delicious.
David Woodhead
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Teresa Reyes
[email protected]I loved these waffles! They were so light and fluffy, and the syrup was delicious. I will definitely be making these again.
Rose Mutua
[email protected]These waffles were amazing! The honey-peanut butter syrup was the perfect finishing touch. I will definitely be making these again.
Muharram Olii
[email protected]I was really excited to try these waffles, but I was disappointed. They were really dense and chewy, and the syrup was too runny. I think I'll stick to my regular waffle recipe.
Shahajalal Nirob
[email protected]These waffles were a bit too dry for my taste. I think I might add a little more milk next time. The syrup was good, but it was a bit too sweet for me.
bafode malthus camara
[email protected]I've made these waffles several times now, and they're always a hit. My kids love them, and they're a great way to get them to eat whole wheat. The syrup is also really good, and it's a nice change from regular maple syrup.
Lydia Tshukudu
[email protected]These waffles were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious. The syrup was also really easy to make and added a lot of flavor to the waffles.
saru subedigaire
[email protected]I'm not usually a fan of waffles, but these were really good. The whole wheat flour gave them a nice nutty flavor, and the syrup was delicious. I'll definitely be making these again.
mbalienhle melissa Chidakwa
[email protected]These waffles were a hit with my family! They were light and fluffy, and the honey-peanut butter syrup was the perfect topping. I'll definitely be making these again.