BLACK-EYED PEA & RICE SALAD
This always goes well at pot-luck. Every ingredient can be changed depending on what you have on hand. So easy to make too. Peas can be replaced by any bean on hand. Any grain or small pasta can replace the rice. Any combination of raw or cooked vegetables can be used. This is great for using up leftovers too.
Provided by J. White Harris
Categories Rice Sides
Time 1h
Number Of Ingredients 14
Steps:
- 1. Drain black-eyed peas and place in a large bowl. (2 cups)
- 2. Cook rice, and add to bowl. (2 cups)
- 3. Meanwhile, prepare cooked and/or raw vegetables; add to bowl. (3 cups)
- 4. Prepare raisins (1/2 cup), nuts (1/2 cup), sliced onions (1/4 onion), and chop herbs (1/4 cup); add to bowl.
- 5. When ready to serve, drizzle salad with olive oil and sprinkle with salt and pepper to taste; toss to coat. Add vinegar or lemon juice; toss to coat again. Adjust seasonings and serve.
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Soniadarius Hudson
[email protected]I can't wait to try this salad!
kalyn Heydenrych
[email protected]This salad is a great way to change up your usual salad routine.
Sk Abdulla
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Chantal King
[email protected]This salad is so easy to make. It's perfect for a busy weeknight dinner.
Niha Zaman
[email protected]I added some grilled chicken to this salad and it was amazing!
Slinkonna
[email protected]This salad is a great way to use up leftover rice.
Tuseef Mushtaq
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The flavors all go together perfectly.
Jennet Sambollah
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful.
Lisa Manuella
[email protected]I made this salad for a barbecue and it was a huge success. Everyone raved about it.
Sk Masud Rana
[email protected]This salad is really versatile. You can add or remove ingredients to suit your taste.
GH Awalto Happiness Tv
[email protected]I love the addition of black-eyed peas to this salad. It gives it a nice protein boost.
Sanwal Niazi
[email protected]This is a great salad to make ahead of time for a party or picnic.
Tota Ahmad
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Sujit Kumar Dil
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.