UPSIDE-DOWN RED CHEESY PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
- Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
- Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.
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Pahthie Thielo
[email protected]I'm definitely going to be making this pizza again!
Abidali Abidali
[email protected]This pizza is so good! I love the crispy crust and the gooey cheese.
Catherine Collins
[email protected]I'm not sure if I did something wrong, but my pizza turned out really dry. I think I might have overcooked it.
mdsayem rana
[email protected]This upside-down pizza is a fun and creative way to enjoy this classic dish.
Freeman Salitsi
[email protected]I've made this pizza several times now and it's always a hit with my family and friends. It's a great recipe for a quick and easy weeknight meal.
Doubra Iziri
[email protected]This pizza was amazing! The crispy crust and melted cheese were perfect.
Sadiya Queen
[email protected]I'm not sure how I feel about the upside-down part. It was definitely different, but I'm not sure if it was better.
Kudzai Mukora
[email protected]This recipe is a keeper! The upside-down pizza is a unique and delicious way to enjoy this classic dish.
Saviour Kyeremateng
[email protected]I'm not a big fan of pizza, but this upside-down version intrigued me. I'm glad I tried it because it was actually really good!
Md Ismail Ali
[email protected]This upside-down pizza is a fun and easy twist on the classic dish. It's perfect for a party or a weeknight meal.
Binod chattri Binod
[email protected]Meh.
Derek Tyler
[email protected]I've never made pizza before, but this recipe was easy to follow and the results were delicious!
Renee Garcia
[email protected]This pizza was a little too cheesy for my taste, but overall it was good.
Go to lobby
[email protected]I was skeptical about the upside-down part, but it turned out great! The cheese was perfectly melted and the toppings were evenly distributed.
Ahmad Alialiali
[email protected]This is the best pizza I've ever had! I'll definitely be making it again.
Steven Lowrey
[email protected]I'm not sure what I was expecting, but this pizza was not it. The crust was soggy and the toppings were bland.
Taonga Zulu
[email protected]Not a huge fan of the crispy crust. Maybe I did something wrong?
Beverly Morokolo
[email protected]This upside-down pizza was a hit with my family! The cheesy, crispy crust was a delicious surprise and the toppings were perfectly cooked.