BLACK-EYED PEA SOUP

Black-Eyed Pea Soup image

Provided by Food Network

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 15

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Ingredients

3 cups dried black-eyed peas
3 tablespoons unsalted butter or vegetable oil
3 onions, diced
2 cloves garlic, peeled and chopped
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes
1 teaspoon salt
6 to 8 cups chicken stock or water
2 tomatoes, peeled, seeded and diced
1 tablespoon brown sugar
1 bunch oregano leaves, roughly chopped
Plain yoghurt, for garnish

Steps:

Place beans in a saucepan and cover with a generous quantity of water. Bring to a boil and cook, uncovered, until beans are tender, about 1 hour. Meanwhile, melt butter in a heavy bottomed stockpot, add onions and cook until golden brown, about 5 minutes. Add garlic and cook 2 more minutes. Add dry spices and fry gently until aromas are released.
Drain excess water off beans and add to stockpot, along with salt and stock or water. Cook gently over low heat until flavors are combined, about 20 minutes. Add tomatoes, brown sugar, and oregano, and cook an additional 10 minutes. Serve hot garnished with plain yogurt.

*** Explore more Black-Eyed Pea Soup Recipes »

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Tyson Frando

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This soup is a great make-ahead meal. It's perfect for busy weeknights.

Stella Erhuyi

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I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get a healthy meal without having to eat meat.

Muhammed Sahajan

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This soup is a great way to get your kids to eat their veggies.

William Weixel

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I've never made black-eyed pea soup before, but this recipe made it really easy. The soup turned out great!

Eric King

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This recipe is a bit time-consuming to make, but it's definitely worth it. The soup is absolutely delicious!

vergas rekeldra

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I'm not a huge fan of black-eyed peas, but I actually really enjoyed this soup. It was very flavorful and satisfying.

Jayden Virgona

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This soup is perfect for a cold winter day. It's so warm and comforting.

Sherry Shelley

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I made this soup for a potluck and it was a huge success! Everyone loved it.

Malik AbdulRaheem

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This recipe is a great starting point, but I like to add my own personal touches to it. I usually add some chopped bacon and diced tomatoes.

jiraya uchiha

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I'm not sure what I did wrong, but my soup turned out really watery. I think I may have added too much liquid.

Jantu Biswas

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This recipe is a great way to use up leftover black-eyed peas. It's also a very affordable meal to make.

Kaye Lani

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I'm a huge fan of black-eyed peas, so I was really excited to try this recipe. It didn't disappoint! The soup was creamy and flavorful, and the peas were perfectly cooked.