BAKED PUMPKIN WITH WHITE BEANS
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Cut pumpkin quarters crosswise into 1/2-inch-thick slices. Toss with 1 tablespoon oil and salt and pepper in a shallow baking pan, and arrange slices in one layer. Roast in middle of oven until just tender, about 20 minutes. Remove from oven and cover with foil to keep warm. Meanwhile, saute the garlic in about 2 tablespoons of olive oil in a large frying pan over medium heat. After a few minutes, add the beans, chard or spinach, oregano and salt and pepper to taste. Simmer on low for about 5 minutes, until the greens are wilted. Arrange the pumpkin slices, about 2 per plate, and top with generous spoonfuls of the beans.
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mudasir pubg
[email protected]This dish was a waste of time and money.
Marwan Chahmi
[email protected]I would not recommend this recipe.
Kel Reid
[email protected]The instructions for this recipe were unclear.
awais nadeem
[email protected]This recipe was missing some key ingredients.
Rohan Kumar
[email protected]This dish was a bit too salty for my taste.
Weston Piatt
[email protected]This dish was a bit too spicy for my taste.
Jahanzaib Shahid
[email protected]This dish was a great way to use up leftover pumpkin.
Amanda Bolan
[email protected]This dish was perfect for a fall dinner.
Nickole Bellotti
[email protected]I would definitely make this dish again!
Sardar Hashir
[email protected]This recipe was too complicated.
Brenda Davis
[email protected]This dish was a bit bland.
Shamim Akter
[email protected]This recipe was easy to follow and the dish turned out great!
mark okoli
[email protected]This dish was really good! The pumpkin was perfectly cooked and the white beans were creamy and flavorful. I loved the addition of the herbs and spices, which gave the dish a really nice depth of flavor.
aida ibrahim
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions and the dish didn't turn out as well as I had hoped.
pradeep Ashokakurup
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices. The pumpkin was also a bit too soft for my liking.
Billy Grey
[email protected]This recipe was easy to follow and the dish turned out great! The pumpkin was perfectly cooked and the white beans were creamy and flavorful. I loved the addition of the herbs and spices, which gave the dish a really nice depth of flavor. I will defi
Jawad ali JOYO
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The pumpkin was so soft and flavorful, and the white beans added a nice touch of heartiness. The herbs and spices were also perfect. I will definitely be making this again.
Naheem Khan
[email protected]This baked pumpkin with white beans dish was absolutely delicious! The pumpkin was perfectly tender and flavorful, and the white beans added a nice creamy texture. I loved the addition of the herbs and spices, which gave the dish a really nice depth