BLACK-EYED PEA SOUP WITH HAM
"Even people who don't care for black-eyed peas will enjoy this hearty meatless soup," promises Donna Ambrose, Mt. Wolf, Pennsylvania. "With a crusty loaf of bread, it's a heartwarming meal for those cold winter days."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute the green pepper, onion and garlic until tender., Add peas, tomatoes, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Sprinkle with cheese, parsley and bacon.
Nutrition Facts : Calories 192 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 843mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
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Arjun Sen AR
[email protected]I've never made black-eyed pea soup before, but this recipe was easy to follow and the soup turned out delicious. I'll definitely be making it again!
Kal Abebe
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Mohammad Jahangir
[email protected]I wasn't a big fan of this soup. The flavor was just okay and the texture was a little too thick for my taste.
Mariam Kateme
[email protected]This soup was easy to make and it was pretty good. I would make it again, but I would add some more vegetables.
Sean Hyde
[email protected]I liked the flavor of this soup, but the black-eyed peas were a little too firm for my liking.
Jiniyash Kumar Rajbanshi
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
jam FAIZAN OFFICIALS
[email protected]I've made this soup several times and it always turns out great. It's a hearty and flavorful soup that's perfect for a cold winter day.
Rohit Bk
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover ham to make it.
The Gaming
[email protected]I made this soup for my family last night and they all raved about it. My husband said it was the best soup I've ever made!
Desigen Chelumbrum
[email protected]This soup was a hit at my last potluck! Everyone loved the smoky flavor from the ham bone and the tender black-eyed peas.