AWESOME DATE NUT BREAD
Delicious, easy quick bread.
Provided by Patricia Kutchins
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the dat, water and butter. Let stand for 5 minutes.
- 2. In a large bowl, combine the flour, sugar, walnuts,and baking soda.
- 3. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients. Do not drain the water out of the dates. Stir until well blended.
- 4. Pour into two 8 in. x 4 in. loaf pans. Bake at 375 degrees for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if the top browns too quickly. Cool for 10 minutes before removing from pans to wire rack
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NP Dahal
[email protected]This bread is a great way to use up leftover dates and nuts. It's also a great make-ahead breakfast or snack.
Janice Johnson
[email protected]I love the way this bread smells while it's baking. It fills my whole house with a warm, inviting aroma.
Muhammad Riyab
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
MD Rafiul Islam
[email protected]I've made this bread several times and it's always a hit with my family and friends. It's a great recipe to have on hand for any occasion.
Trina. Pardee Singh
[email protected]This bread is the perfect combination of sweet and savory. The dates and nuts add a wonderful flavor and texture.
Halal Afghan
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out perfect. I'm definitely going to make it again.
Ahammed Hasan
[email protected]This bread is a little too dense for my taste. I think I'll try using a different type of flour next time.
Steven Stewart
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
THUTO Ngobeni
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover dates and nuts.
Xamu Kavinjelwa
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but it's packed with flavor.
Mesfin Mulgeta
[email protected]This bread is a bit too dry for my taste. I think I'll add some more butter or oil next time.
The Zodiac
[email protected]I'm not a huge fan of date nut bread, but this recipe changed my mind. It's so moist and flavorful, and the dates and nuts give it a nice crunch.
Sonnia Aktar
[email protected]This bread is dense and moist, with a perfect balance of sweetness and spice. The dates and nuts add a delightful texture and flavor.
Cloudy
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started experimenting with different types of nuts and dates.
Maiada Ahmed
[email protected]This bread is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fasasi Mutiu Olamide
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Ahmed Salim
[email protected]This bread is amazing! The dates and nuts give it a wonderful texture and flavor. I will definitely be making this again.
Danequa Walker
[email protected]I've made this date nut bread several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Ahmed ABD ALGAFOOR
[email protected]This date nut bread is absolutely delicious! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with wholesome ingredients, too. It's definitely a new favorite in our house!