BLACK-EYED PEA SUPPER DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black-Eyed Pea Supper Dish image

This is one of our favorite cool weather dishes - it's so good with cornbread! The recipe came from Bush's. It's one I never really tinker with, and that's unusual for me. The ingredients are just right in the original.

Provided by LitaLou

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb bulk pork sausage
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 cup canned tomato
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon black pepper
1 garlic clove, finely chopped
1 (15 7/8 ounce) can black-eyed peas (do not drain)
1 cup cheese, grated (cheddar, co-jack, etc.)

Steps:

  • Brown sausage in large skillet, crumbling with fork as it browns. Drain any accumulated fat.
  • Add green pepper & onion to skillet with sausage and cook for 5 minutes.
  • Add tomatoes & seasonings, stir well.
  • Pour in blackeyed peas with the liquid in the can. Cover & simmer for 15 minutes.
  • Serve hot with grated cheese on top.

Ibrahim Ahmed faruk
[email protected]

This recipe is a great starting point for creating your own black-eyed pea dish. Feel free to add or omit ingredients to suit your own taste.


Anthony Anayo
[email protected]

I'm not a big fan of black-eyed peas, but this dish was surprisingly good. The sauce really made the peas more palatable.


Sajahan Kaka
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.


Freida Pittman
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.


Nahid Ahamed Farabi
[email protected]

This dish was a little too spicy for my taste. I think I'll try it again with less cayenne pepper.


Ben Di international
[email protected]

I've made this dish several times and it's always a hit. It's a great way to use up leftover black-eyed peas.


muhamad mussa
[email protected]

This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.


Najeeb ur rehman Mia rabnawaz
[email protected]

I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the peas.


Nathalia Orozco
[email protected]

I followed the recipe exactly and my dish turned out perfect! It was so flavorful and delicious.


Isum Sandira
[email protected]

This was the best black-eyed pea dish I've ever had! I will definitely be making it again and again.


Sadiq Diamond
[email protected]

I made this dish for my family and they all loved it! Even my picky kids ate it without complaining.


SNOW CUTE
[email protected]

This recipe was a little bland for my taste. I think it could use some more seasoning.


Favour Ademola
[email protected]

I'm not a huge fan of black-eyed peas, but this dish was really good! The sauce was flavorful and the peas were cooked perfectly.


CLARIS TAVERAS
[email protected]

I love this recipe! It's so simple to make and always turns out delicious. I usually add a little extra spice to mine, but that's just personal preference.


michelle hollifield
[email protected]

This black-eyed pea supper dish was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.