This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Provided by Barbara M. Morgan
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large saucepan over medium heat. Stir in the onions OR shallots and saute for 2 to 3 minutes. Pour in the rice and stir well to coat, about 1 minute.
- Next, pour in the wine and allow it to get absorbed by the rice, about 2 to 3 minutes. Then, stir in the broth 1/2 cup at a time, waiting until the rice absorbs each 1/2 cup before adding the next 1/2 cup. Repeat this until you have used all but 1/4 cup of broth, reserving this for later.
- After about 20 minutes, the rice should be tender but firm. Turn off the heat. Stir in the remaining 1/4 cup of broth, the cheese, leftover lamb, garlic and artichoke hearts. Stir well to combine with the rice and serve on warm dinner plates.
Nutrition Facts : Calories 610.8 calories, Carbohydrate 59.6 g, Cholesterol 86.6 mg, Fat 24 g, Fiber 1.9 g, Protein 32.6 g, SaturatedFat 9.8 g, Sodium 999.9 mg, Sugar 1.4 g
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Shahrul Islam
[email protected]This risotto was delicious! The lamb was so tender and flavorful, and the artichokes added a nice briny flavor. I would definitely make this again.
Mano Mano
[email protected]I made this risotto for my family and they loved it! The lamb was so tender and flavorful, and the artichokes added a nice pop of flavor. I would definitely recommend this recipe.
nehal khan
[email protected]This risotto was a bit time-consuming to make, but it was worth it! The lamb was so tender and flavorful, and the artichokes added a nice briny flavor. I would definitely make this again for a special occasion.
Brianna Mora
[email protected]I've made this risotto several times now and it's always a hit! It's a great way to use up leftover lamb, and the artichokes add a nice pop of flavor. I would highly recommend this recipe.
Charlotte Eshun
[email protected]This risotto was easy to make and turned out great! The lamb and artichokes were a perfect combination, and the lemon zest added a nice brightness to the dish. I will definitely be making this again.
Vladas Lukosevicius
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I would highly recommend this recipe to anyone looking for a special occasion dish.
Clement Cecilia
[email protected]This risotto was delicious! The lamb was so tender and flavorful, and the artichokes added a nice briny flavor. I would definitely make this again.
Shoaib Sagir
[email protected]I made this risotto for my family and they loved it! The lamb was so tender and flavorful, and the artichokes added a nice pop of flavor. I would definitely recommend this recipe.
Ramkumar Gupta
[email protected]This risotto was a bit time-consuming to make, but it was worth it! The lamb was so tender and flavorful, and the artichokes added a nice briny flavor. I would definitely make this again for a special occasion.
Al SRM
[email protected]I've made this risotto several times now and it's always a hit! It's a great way to use up leftover lamb, and the artichokes add a nice pop of flavor. I would highly recommend this recipe.
Sanjana Thakur
[email protected]This risotto was easy to make and turned out great! The lamb and artichokes were a perfect combination, and the lemon zest added a nice brightness to the dish. I will definitely be making this again.
Tommy Givens
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I would highly recommend this recipe to anyone looking for a special occasion dish.
abdul Kano
[email protected]This risotto was delicious! The lamb was so tender and flavorful, and the artichokes added a nice briny flavor. I would definitely make this again.
Jayleen Vidal
[email protected]I made this risotto for my family and they loved it! The lamb was so tender and flavorful, and the artichokes added a nice pop of flavor. I would definitely recommend this recipe.
Todd Weekly
[email protected]This risotto was a bit time-consuming to make, but it was worth it! The lamb was so tender and flavorful, and the artichokes added a nice briny flavor. I would definitely make this again for a special occasion.
lisa scholes
[email protected]I've made this risotto several times now and it's always a hit! It's a great way to use up leftover lamb, and the artichokes add a nice pop of flavor. I would highly recommend this recipe.
Md Shahjahan Meah
[email protected]This risotto was easy to make and turned out great! The lamb and artichokes were a perfect combination, and the lemon zest added a nice brightness to the dish. I will definitely be making this again.
Rizwan King
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I would highly recommend this recipe to anyone looking for a special occasion dish.
Gabriel Simms
[email protected]This risotto was absolutely delicious! The lamb was so tender and flavorful, and the artichokes added a nice briny flavor. I also loved the creamy texture of the risotto. I will definitely be making this again!