BLACK-EYED PEAS

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Black-Eyed Peas image

Provided by Jessica B. Harris

Categories     Bean     Side     Marinate     High Fiber     New Year's Day     Kwanzaa     Vinegar     Bell Pepper     Hot Pepper     Chill     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 12

1 pound dried black-eyed peas, picked over
2 tablespoons rendered bacon fat
1 small onion, peeled
Pickled black-eyed peas
1 recipe black-eyed peas, or three 16-ounce cans, rinsed and drained
1/2 small green bell pepper, minced (about 1/2 cup)
1/2 small red bell pepper, minced (about 1/2 cup)
4 scallions including green parts, sliced thin
1/2 cup extra-virgin olive oil
1/4 cup red-wine vinegar
1 garlic clove, minced
1 teaspoon minced seeded habanero or other fresh hot chili, or to taste (wear rubber gloves)

Steps:

  • In a bowl combine black-eyed peas with water to cover and let stand overnight.
  • Drain peas and in a 4-quart saucepan, combine with water to cover by 2 inches. Add bacon fat and onion. Simmer mixture, covered, 30 to 40 minutes, or until peas are tender, and drain well, discarding onion.
  • In a bowl, combine all ingredients with salt and pepper to taste and toss well. Chill mixture, covered, for at least 5 hours and up to 2 days.
  • Serve black-eyed peas chilled or at room temperature.

syed umer shahg
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This is my new favorite black-eyed pea recipe!


Md Hanif Offical
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Yum!


Suresh Dhami
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5 stars!


Atis Ohun
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This recipe is a winner!


Glenn Wiley
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I'll be making this again!


Leslie Showers
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So good!


Monie Love
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These black-eyed peas were delicious! I loved the combination of flavors and the smoky flavor from the ham hock. I'll definitely be making this recipe again.


Nirvail Singh
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I'm so glad I found this recipe! I've been looking for a good black-eyed pea recipe for ages. These were so easy to make and they turned out perfectly. I'll definitely be making them again.


Jagat Thagunna
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I made this recipe for my family and they loved it! The black-eyed peas were tender and flavorful, and the sauce was rich and savory. It's a great recipe for a weeknight meal.


Walaa Helal
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This recipe is a keeper! The black-eyed peas were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious and satisfying meal.


Kuddus Mia
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These black-eyed peas were just what I needed on a cold winter day. They were so hearty and filling, and the smoky flavor from the ham hock was amazing. I'll definitely be making this again and again.


don't do gacha stuf but called gacha
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I'm not usually a fan of black-eyed peas, but this recipe changed my mind! The combination of spices and vegetables made them so delicious and savory. I'll definitely be making this again.


Elizabeth Asuquo
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These black-eyed peas were a hit at my New Year's Day dinner party! They were so flavorful and comforting, and everyone loved them. I especially appreciated how easy they were to make - I just threw everything in the slow cooker and let it do its thi