CRANBERRY PINEAPPLE GELATIN MOLD
This is one of my mother's favorites, and sure to be a hit on anyone's table where they love cranberries and pineapple!
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 4h
Number Of Ingredients 12
Steps:
- 1. lightly oil a 4 cup gelatin mold or a 9 inch square pan with vegetable oil or cooking spray.
- 2. In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until gelatin is completely dissolved.
- 3. Stir in 1/2 cup cold water. Add the pineapple and the juice, cranberry sauce and walnuts. Stir with metal spoon until all ingredients are completely incorporated. Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
- 4. About 1 hour before serving, invert the mold onto a serving platter with a bed of curly leaf lettuce and allow to sit at room temperature. The salad in the mold will release itself and come clean from the mold.
- 5. Topping: Combine cream cheese, powdered sugar, whipped cream and walnuts in a bowl. Spoon the mixture into the center of the mold and serve!
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Sky Pee
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and looks impressive.
Ntwasi Fahad
[email protected]I love the way this gelatin mold looks and tastes. It's so festive and perfect for a party. I also appreciate that it's a make-ahead recipe, so I can save time on the day of the event.
Akello Gloria
[email protected]This was my first time making a gelatin mold and it turned out great! The instructions were easy to follow and the mold came out perfectly. I will definitely be making this again.
I AM Quetta
[email protected]I've been making this recipe for years and it never disappoints. The combination of cranberries and pineapple is perfect and the gelatin mold makes it so elegant.
Rohan Magar
[email protected]This Cranberry Pineapple Gelatin Mold is a great recipe for the holidays! It's easy to make and always a crowd-pleaser.