BLACK-EYED PEAS & HAM

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Black-Eyed Peas & Ham image

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. -Dawn Legler, Fort Morgan, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 12 servings.

Number Of Ingredients 15

1 package (16 ounces) dried black-eyed peas, rinsed and sorted
1/2 pound fully cooked boneless ham, finely chopped
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
5 bacon strips, cooked and crumbled
1 large jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
6 cups water
Minced fresh cilantro, optional
Hot cooked rice

Steps:

  • Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low until peas are tender, 5-7 hours. Sprinkle with cilantro if desired. Serve with rice.

Nutrition Facts : Calories 170 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

Successs nwachukwu
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This recipe is a keeper! It's going into my regular rotation of favorite meals.


galaxy god
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The flavors in this dish are amazing! I especially love the smokiness from the ham. I will definitely be making this again.


Ali Awais
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I was pleasantly surprised by how easy this recipe was to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.


Blessing Ncube
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This dish is a must-try for anyone who loves soul food. It's hearty, flavorful, and comforting. I highly recommend it.


Julie “Gypsy Julie” Cochran
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I've tried many black-eyed pea recipes, but this one is by far the best. The addition of ham and spices gives it a depth of flavor that I've never experienced before.


RK Rayhan Kabir
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The ham and black-eyed peas cook together perfectly, and the flavors meld beautifully. I served it over rice, and it was a hit with the whole family.


Kelly Gitonga K
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham and make a delicious meal in no time.


MRYOUREDS HME
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This recipe has become a staple in my dinner rotation. The combination of black-eyed peas, ham, and spices creates a hearty and flavorful dish that's perfect for a comforting meal.