SAUTEED KALE WITH LEMON
Make and share this Sauteed Kale With Lemon recipe from Food.com.
Provided by ugogirl
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, bring 1 inch of water to a boil. Add kale and salt. Cover and cook, stirring once, for 5 minutes or until crisp-tender. Drain.
- Return kale to pot. Drizzle with olive oil. Reheat. Add lemon juice, red pepper flakes and parmesan cheese.
- Toss and serve.
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Seletha Williams
[email protected]It was okay.
William Donmyer
[email protected]This recipe is a great way to use up leftover kale. I had some kale that was starting to wilt and I didn't want to waste it. I found this recipe and it was the perfect solution. The kale was cooked perfectly and the lemon and garlic added a lot of fl
Julfiker Ali
[email protected]I was looking for a healthy and easy side dish to serve with my grilled salmon and this sautéed kale with lemon fit the bill perfectly. It was quick to make and the results were delicious. The kale was tender and flavorful, and the lemon and garlic a
IMTIAZ CHUHAN
[email protected]This is a great recipe for a quick and easy side dish. The kale is cooked perfectly and the lemon and garlic add a lot of flavor. I also like that this recipe is healthy and low in calories.
Salim Sports
[email protected]I'm not a big fan of kale, but this recipe made me a believer! The kale was cooked perfectly and the lemon and garlic added a ton of flavor. I'll definitely be making this again.
Mark A Rice
[email protected]This recipe is a staple in my household. It's quick, easy, and healthy. I love the bright and tangy flavor of the lemon, and the kale is always cooked perfectly. I also like to add a bit of red pepper flakes for a little bit of heat.
Muhammad Wazir
[email protected]I've made this recipe a few times now and it's always a hit. The kale is always tender and flavorful, and the lemon and garlic add a really nice touch. I also like to add a bit of Parmesan cheese at the end for extra flavor.
Albert Campos
[email protected]Not a fan.
Armando Cabrera
[email protected]This recipe is a great way to use up leftover kale. I had some kale that was starting to wilt and I didn't want to waste it. I found this recipe and it was the perfect solution. The kale was cooked perfectly and the lemon and garlic added a lot of fl
Melanie Barrett
[email protected]I was looking for a healthy and easy side dish to serve with my grilled salmon and this sautéed kale with lemon fit the bill perfectly. It was quick to make and the results were delicious. The kale was tender and flavorful, and the lemon and garlic a
Rajesh yadav Yadav Rajesh
[email protected]This recipe is a great way to get your daily dose of vegetables. The kale is packed with nutrients and the lemon and garlic add a lot of flavor. I also like that this recipe is easy to make and doesn't require a lot of ingredients.
Bilal Khokhar786
[email protected]I'm not a big fan of kale, but this recipe made me a believer! The kale was cooked perfectly and the lemon and garlic added a ton of flavor. I'll definitely be making this again.
Maliku Kashmiry
[email protected]This recipe was a great way to use up some kale that I had on hand. It was quick and easy to make, and the results were delicious. I especially liked the addition of the lemon zest, which gave the dish a bright and refreshing flavor.
Sk rana Khan
[email protected]Meh.
Alvin Huff
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning, maybe some salt and pepper or even a bit of chili powder. I also would have liked the kale to be a bit more tender.
Mamon Khan
[email protected]Not bad, but not great.
EDOARDO DI PIRRO
[email protected]I've made this recipe several times now and it always turns out great. The kale is always tender and flavorful, and the lemon and garlic add a really nice touch. I also like to add a bit of Parmesan cheese at the end for extra flavor.
Abosede Ademidun
[email protected]Easy and delicious!
Danny Haraeb
[email protected]This sautéed kale with lemon recipe was a hit with my family! The lemon added a bright and tangy flavor that perfectly complemented the earthy kale. I also loved the addition of the garlic and red pepper flakes, which gave the dish a nice kick. I'll