BLACK-EYED PEAS IN A SPICY GOAN CURRY
from "5 spices, 50 dishes" by ruta kahate. instead of canned black-eyed peas, 1 c dried black-eyed peas can be used (but they must be rinsed and soaked in water for 6-8 hours)
Provided by hannahactually
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- in large saucepan, heat oil over medium-low heat and saute the onion until it turns dark brown, about 8 minute add coriander, garlic, ginger, turmeric, cayenne, and cumin and stir for 2 minute add tomato and stir over low heat until it disintegrates.
- add peas and mix well. pour in the water, add salt and sugar, and bring to a boil. turn heat down to low, cover, and simmer until peas are cooked through, about 10 minute (20 minutes if using dried peas). stir in coconut milk and simmer uncovered for another 8-10 min., again allowing the flavors to come together.
- add cilantro and lemon juice, simmer for 1 minute more, and remove from heat. serve hot.
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[email protected]I'm always looking for new and exciting ways to cook black-eyed peas. This curry definitely fits the bill. It's so flavorful and easy to make. I'll definitely be adding it to my regular rotation of recipes.
Rahat Fokir
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor of the curry. I also love that it's a healthy and affordable meal.
Zeb Mace
[email protected]I'm not a huge fan of spicy food, but this curry was just the right amount of heat. It was also very flavorful and easy to make. I'll definitely be making it again.
Punjabi FreshMovies
[email protected]This is my go-to recipe for black-eyed peas curry. It's always a hit with my family and friends. The spices are perfectly balanced and the coconut milk makes it so creamy.
Killa Diego
[email protected]I'm always looking for new and exciting ways to cook black-eyed peas. This curry is definitely a keeper. It's so flavorful and easy to make.
Ganga Pujara
[email protected]This curry is a great way to use up leftover black-eyed peas. It's also a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week.
Fahad Brizzy
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Dawn Kremer
[email protected]Just made this curry and it was delicious! The coconut milk and spices really make it something special. I will definitely be making this again.
Miltok63
[email protected]This is one of the best black-eyed peas curries I've ever had. The flavors are amazing and it's so easy to make. I highly recommend it.
Wahida Omor
[email protected]I'm not a huge fan of black-eyed peas, but this curry changed my mind. The spices are perfectly balanced and the coconut milk makes it so creamy. I'll definitely be making this again.
Melokuhle Ngobese
[email protected]This black-eyed peas curry is a great way to spice up your weeknight dinner routine. It's easy to make and packed with flavor. I especially love the addition of coconut milk, which gives the curry a creamy and rich texture.