BLACK-EYED PEAS 'N' PASTA
Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through-but I serve this tasty combination of pasta, peas and tangy tomatoes anytime. -Marie Malsch, Bridgman, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat; saute green pepper, onion, jalapeno and garlic until onion is tender. Add tomatoes; bring to a boil. Simmer, uncovered, 10 minutes., Meanwhile, in a 6-qt. stockpot, cook pasta according to package directions., Add remaining ingredients to tomato mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes. Drain pasta; return to pot. Stir in black-eyed pea mixture.
Nutrition Facts : Calories 266 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 731mg sodium, Carbohydrate 50g carbohydrate (10g sugars, Fiber 6g fiber), Protein 11g protein.
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Rajan RB
[email protected]I'll pass.
James Limbu
[email protected]Needs more flavor.
Nayem Hasan
[email protected]I'll try it again.
Rita Wilson
[email protected]This was okay.
Suhel music
[email protected]Not my favorite.
Atlegang Raps
[email protected]Meh.
Sharon Ferebee
[email protected]I wasn't a big fan of this recipe. The sauce was too creamy for my taste and the pasta was overcooked. I also found the black-eyed peas to be a bit mushy.
Ally Khanny
[email protected]This recipe was a bit bland for my taste. I added some extra spices, such as garlic powder, onion powder, and paprika. It also needed more salt and pepper. After making these changes, it was much better!
Abbey Mario
[email protected]This was a good recipe, but I made a few changes. I used chicken broth instead of vegetable broth and added some chopped ham. I also used a different type of pasta, penne instead of spaghetti. It turned out great! The pasta was cooked perfectly and t
Uthpala Hettiarachchi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped vegetables to the sauce, such as carrots, celery, and onions. It's also a great way to use up leftover ham or bacon.
Madariapara Shihab
[email protected]This recipe is a great way to use up leftover black-eyed peas. I made a few changes to the recipe, such as using chicken broth instead of vegetable broth and adding some chopped bacon. It turned out great! The pasta was cooked perfectly and the sauce
Lori Lee
[email protected]I tried this recipe last night and it was a big hit with my family. The black-eyed peas and pasta were a great combination, and the sauce was flavorful and creamy. I also liked that it was a one-pot dish, which made cleanup easy.
Charles Adams
[email protected]This was a delicious and easy recipe! I love the combination of black-eyed peas and pasta. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Naher Nahi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their veggies. The black-eyed peas are a good source of protein and fiber, and the pasta makes it a filling meal. I also like that it's a one-pot dish,
Krishna Bartaula
[email protected]This black-eyed peas n' pasta recipe is a keeper! It's easy to make, packed with flavor, and a great way to use up leftover black-eyed peas. I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente, the black-eyed peas