BLACK-EYED PEAS, RICE, AND KIELBASA
Black-eyed peas, rice, and kielbasa are a match made in heaven, or at my mother-in-law's in Mississippi. She has not made this one time without everyone wanting the recipe. I'm so glad she is willing to share it. This is a guaranteed hit and it is so easy!
Provided by LEIGHGEE
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.
- Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.
- Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.
Nutrition Facts : Calories 940.6 calories, Carbohydrate 71 g, Cholesterol 142.1 mg, Fat 59.2 g, Fiber 8.4 g, Protein 29.3 g, SaturatedFat 31.3 g, Sodium 2182 mg, Sugar 2.9 g
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Julie Harris
[email protected]This recipe was a bit bland for my taste.
Zama Zamangidi
[email protected]I'm not a fan of black-eyed peas, but I really enjoyed this recipe.
Amna Memon
[email protected]This dish was a bit too spicy for my taste.
justin UYS
[email protected]Easy to make and very tasty.
MD Manirul
[email protected]This dish was delicious! I will definitely be making this again.
Dwayne Wheaton
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs.
Aswin SUNAR
[email protected]I'm not a fan of black-eyed peas, but I really enjoyed this recipe. The kielbasa and rice were cooked perfectly, and the spices added a lot of flavor.
M Calero
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think I will try making it again with less cayenne pepper.
Kafayat Abosede
[email protected]Easy to make and very tasty. I will definitely be making this again!
karen jones
[email protected]This dish was delicious! The black-eyed peas were creamy and flavorful, the rice was cooked perfectly, and the kielbasa was nice and crispy. I will definitely be making this again.
Yasmine Bekkay
[email protected]This recipe was a lifesaver! I had some leftover black-eyed peas and rice, and I didn't know what to do with them. I found this recipe online and decided to give it a try. It turned out so good! My family loved it.
Laqonish Harris
[email protected]I followed the recipe exactly, but my dish turned out too salty. I think I might have used too much kielbasa. Other than that, the dish was very good.
Gino Galindo
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. However, the black-eyed peas and rice were cooked perfectly, and the kielbasa was nice and juicy.
free fire gameing hiro
[email protected]This dish was easy to make and very flavorful. I used smoked kielbasa, which gave it a nice smoky flavor. I also added a bit of cayenne pepper to give it a little kick. Overall, I was very happy with this recipe.
Talah Chammat
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The kielbasa and rice were cooked perfectly, and the spices added a lot of flavor. I will definitely be making this again!
Khayal Muhammad
[email protected]This recipe was a hit with my family! The black-eyed peas, rice, and kielbasa were all cooked perfectly, and the flavors came together beautifully. I especially enjoyed the addition of the bell peppers and onions, which added a nice sweetness and cru