PORK MEDALLIONS IN MUSTARD SAUCE
I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. -Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix broth, apple juice concentrate and mustard. Sprinkle pork with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., Add garlic to same pan; cook and stir 1 minute. Add broth mixture, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced to about 1/3 cup., Return pork to pan; cook, covered, over low heat 3-4 minutes or until a thermometer inserted in pork reads 145°. Mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir 2 minutes or until thickened. Sprinkle with parsley.
Nutrition Facts : Calories 193 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 356mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Quadri Makanjuola
[email protected]This dish was just okay. The pork was a bit dry and the mustard sauce was too tangy. I wouldn't make it again.
Muzammil Yasin
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. The dish turned out okay, but it wasn't anything special.
allan eckman
[email protected]The pork medallions were overcooked and the mustard sauce was bland. I was really disappointed with this recipe.
Joshua Bernabe
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pork was tender and the sauce was flavorful, but it was a bit too heavy for me. I think next time I'll try making it with a lighter sauce.
Harry Browne
[email protected]I love this recipe! The mustard sauce is so easy to make and it's the perfect complement to the pork. I've made this dish several times and it's always a hit.
jamie henry
[email protected]Pork medallions with mustard sauce is a classic combination and this recipe does it justice. The pork was cooked perfectly and the sauce was rich and creamy. I highly recommend this dish!
New Punjabi Hit Songs
[email protected]Great recipe! The pork medallions were tender and juicy, and the mustard sauce was tangy and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
faldie fisher
[email protected]The pork medallions were cooked to perfection and the mustard sauce was delicious. The whole dish was easy to make and I'll definitely be adding it to my regular dinner rotation.
Abubakar Ahmad
[email protected]This was my first time making pork medallions and they turned out amazing! The mustard sauce was so flavorful and complemented the pork perfectly. Will definitely make this again!
milica vukcevic
[email protected]I made this dish for a dinner party and it was a huge hit! The pork was cooked perfectly and the mustard sauce was divine. I'll definitely be making this again.
Thomas Coleman
[email protected]This pork medallion dish was an absolute delight! The mustard sauce had the perfect balance of tanginess and creaminess, and it paired wonderfully with the tender pork. A definite keeper in my recipe book!