BLACK-EYED PEAS WITH HAM
Similar to hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.
Provided by Deb Newell
Time 10h45m
Yield 4
Number Of Ingredients 15
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight.
- Drain peas. Dice ham and reserve the bone.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve for garnish.
- Saute onion and celery in the bacon drippings over medium heat until softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Drain the bacon fat and transfer vegetables to a soup pot.
- Add peas, diced ham, ham bone, tomatoes, lemon juice, bay leaves, Creole seasoning, cayenne, salt, and pepper. Cover with chicken broth and bring to a boil.
- Reduce heat to low and simmer until peas are soft, about 2 hours. Remove bay leaves and ham bone.
- Serve over warm rice with crumbled bacon and green onions sprinkled over top.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 96.9 g, Cholesterol 35.1 mg, Fat 7.3 g, Fiber 15.7 g, Protein 44.4 g, SaturatedFat 2.2 g, Sodium 1752.4 mg, Sugar 12.8 g
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King Osiris
[email protected]This is a great recipe for a potluck or party. The black-eyed peas are cooked perfectly and the ham hock gives them a delicious flavor. I also liked the addition of the onion, garlic, and bell pepper. This dish is sure to be a hit.
Jose Cortez
[email protected]I made this recipe for my family and they loved it! The black-eyed peas were cooked perfectly and the ham hock gave them a delicious flavor. I also liked the addition of the onion, garlic, and bell pepper. This dish is a great way to get your family
Muzzamil Jemi
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas are cooked perfectly and the ham hock gives them a delicious flavor. I also liked the addition of the onion, garlic, and bell pepper. This dish is sure to be a hit.
Arslan Khizar
[email protected]I made this recipe for my New Year's Day dinner and it was a huge success! The black-eyed peas were cooked perfectly and the ham hock gave them a delicious flavor. I also liked the addition of the onion, garlic, and bell pepper. This dish is a great
Farah Mostafa maher
[email protected]This is a great recipe for a potluck or party. The black-eyed peas are cooked perfectly and the ham hock gives them a delicious flavor. I also liked the addition of the onion, garlic, and bell pepper. This dish is sure to be a hit.
Jeanne Caron
[email protected]I made this recipe for my family and they loved it! The black-eyed peas were cooked perfectly and the ham hock gave them a delicious flavor. I also liked the addition of the onion, garlic, and bell pepper. This dish is a great way to get your family
Raj Chhetri
[email protected]This recipe is a great way to use up leftover ham. The black-eyed peas were cooked perfectly and the ham hock gave them a delicious flavor. I also liked the addition of the onion, garlic, and bell pepper. I served this dish over rice and it was a hit
Nails Nail
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind! The peas were cooked perfectly and the ham hock gave them a delicious flavor. I also liked the addition of the onion, garlic, and bell pepper. I served this dish over rice and it
prince jalal prince jalal
[email protected]I made this recipe for my New Year's Day dinner and it was a huge success! The black-eyed peas were cooked perfectly and the ham hock gave them a delicious flavor. I also liked the addition of the onion, garlic, and bell pepper. This dish is a great
Youssef Elzmety
[email protected]This recipe is a keeper! The black-eyed peas were so flavorful and the ham hock added a nice touch of smokiness. I served this dish over rice and it was a hit with my family. I will definitely be making this recipe again and again.
Ravi Shrestha
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of black-eyed peas. But I'm so glad I did! The peas were cooked perfectly and the ham hock gave them a delicious flavor. I will definitely be making this recipe again.
Wmja Tpgj
[email protected]I'm a big fan of black-eyed peas, and this recipe did not disappoint! The peas were cooked perfectly and the ham added a nice salty flavor. I also liked the addition of the onion, garlic, and bell pepper. This dish is a great side dish or main course
not- trixie
[email protected]These black-eyed peas with ham were a hit at our New Year's Day gathering! I made a double batch and they were gone in no time. Everyone loved the flavor and the ham hock gave the peas a delicious smoky flavor. I will definitely be making this recipe