BLACK-EYED PEAS WITH MUSTARD GREENS AND RICE
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "A homey Sunday-night sort of soup that makes no pretensions to being hoppin' John or any other southern dish but simply a bowl of delicious nourishment. I've found that frozen black-eyed peas take as long to cook as dried ones that have been soaked--a good hour and a half. Brown butter mixed with roasted sesame oil has a vaguely meaty flavor, which isn't detectable as either butter or sesame." "Smoked Spanish paprika stands in for the smoky flavor of bacon or ham."
Provided by Engrossed
Categories Chowders
Time 2h10m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 20
Steps:
- Melt the butter in a wide soup pot over medium heat and let it brown for several minutes until it smells nutty.
- Add the sesame oil, then the onions, bay leaves, celery, garlic, thyme, chile flakes, smoked paprika, cumin and celery leaves.
- Cook stirring occasionally, until the onions have browned, about 20 minutes.
- Stir in the tomato paste, then add the beans (drain them first if you used soaked dried), 2 quarts water, and 1 tsp salt.
- Simmer, covered, until the beans are tender. Taste for salt and season with pepper.
- Cut the mustard greens off their stems and wash them. Simmer in salted water to cover until tender, a few minutes, then transfer to a strainer, rinse with cool water, and chop. Stir them into the beans.
- Taste once more for salt and season with plenty of pepper.
- Add a few spoonfuls of rice to each bowl and serve with Tabasco, Crystal, or other favorite hot sauce on the side.
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Namugaya Annet
[email protected]This recipe is a great way to use up leftover ham. The black-eyed peas and mustard greens are a delicious and healthy side dish. I would definitely make this dish again.
Sinesipho Rabidyani
[email protected]I'm a big fan of black-eyed peas, and this recipe is one of my favorites. The peas are tender and flavorful, the mustard greens are perfectly cooked, and the rice is fluffy and delicious. I always make a big batch of this dish so I can have leftovers
Asif Qureshi
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the dish, and it was much better. The black-eyed peas were tender and flavorful, the mustard greens were perfectly cooked, and the rice was fluffy and delicious. I would definitel
Manoj Kc
[email protected]This recipe was easy to follow and the results were delicious! The black-eyed peas were tender and flavorful, the mustard greens were perfectly cooked, and the rice was fluffy and delicious. I would definitely make this dish again.
Branton White
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this dish. The mustard greens and rice were a great addition, and the ham hock gave it a really nice flavor. I would definitely make this dish again.
Orichom Gilbert
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time. Other than that, the dish was delicious. The black-eyed peas were tender and flavorful, the mustard greens were perfectly cooked, and the rice was fluffy and d
Deni Hristov
[email protected]I've been looking for a good black-eyed peas recipe for a while now, and this one is perfect! The peas are tender and flavorful, the mustard greens are perfectly cooked, and the rice is fluffy and delicious. I will definitely be making this dish agai
SAD GAMING
[email protected]This recipe is a great way to use up leftover ham. The black-eyed peas and mustard greens are a delicious and healthy side dish. I would definitely make this dish again.
Inshal Rajpoot
[email protected]I'm a big fan of black-eyed peas, but I've never tried them with mustard greens before. I was pleasantly surprised by how well the two flavors complemented each other. The dish was delicious and I will definitely be making it again.
Makayla Bracey
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the dish, and it was much better. The black-eyed peas were tender and flavorful, the mustard greens were perfectly cooked, and the rice was fluffy and delicious. I would definitel
Costella Cunningham
[email protected]I'm not a fan of mustard greens, so I substituted kale in this recipe. The dish was still very flavorful and delicious. The black-eyed peas were tender and flavorful, the kale was cooked perfectly, and the rice was fluffy and delicious. I would defin
Buabeng Bernice
[email protected]This recipe was easy to follow and the results were delicious! The black-eyed peas were tender and flavorful, the mustard greens were perfectly cooked, and the rice was fluffy and delicious. I would definitely make this dish again.
iLP 213
[email protected]I'm a vegetarian, so I omitted the ham hock from this recipe. The dish was still very flavorful and delicious. The black-eyed peas and mustard greens were cooked perfectly, and the rice was fluffy and delicious. I would definitely make this dish agai
Muhammad Aliyu
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The black-eyed peas and mustard greens were cooked perfectly, and the rice was fluffy and delicious. I would make this dish again, but I would use less cayenne pepper next time.
GYAMEA MARTAH
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up. The black-eyed peas were tender and flavorful, the mustard greens were perfectly cooked, and the rice was fluffy and delicious. I will definitely be adding
Tunnel Beartravel
[email protected]This was the best black-eyed peas recipe I've ever tried! The mustard greens and rice were a perfect complement to the peas, and the ham hock added a delicious smoky flavor. I will definitely be making this dish again and again.
Lalit Kumar
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this dish. The mustard greens and rice were a great addition, and the ham hock gave it a really nice flavor. I would definitely make this again.
Ally Ally
[email protected]This recipe was absolutely delicious! The combination of black-eyed peas, mustard greens, and rice was perfect. I loved the smoky flavor of the ham hock and the spice from the cayenne pepper. I will definitely be making this dish again.