BLACK-EYED PEAS WITH STEWED TOMATOES
Provided by Tyler Florence
Categories side-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the peas in a pot and cover with water by 2 inches. Bring to a boil over high heat, reduce heat, and simmer for 2 minutes. Remove from the heat, cover, and let them soak for 1 hour. (Or cover the with cold water and let them soak overnight.)
- Meanwhile, drain the tomatoes and reserve the liquid. Hand crush the tomatoes into a saucepan and add the sugar and 1/2 cup of the liquid. Cook over medium low heat, being careful not to let it burn, until the liquid has evaporated and the tomatoes are thick, about 30 minutes.
- In a large pot over medium heat add the olive oil, onion, garlic, and ham hock. Cook until the onions are soft, about 5 minutes. Add the soaked peas and the stock and cook, covered, until the peas are tender, about 20 minutes. Add some water if you need more liquid. Remove the ham hock and fold in the tomato mixture. Taste, season with salt and pepper, and serve.
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Sujal Suzell
[email protected]This recipe is a great way to use up leftover tomatoes. I often have a few extra tomatoes in my garden, and this is a great way to use them up.
myles b
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are delicious. I often serve this dish with rice or cornbread.
Ziaullah sumra
[email protected]This recipe is a great way to get your daily dose of fiber. The black-eyed peas and stewed tomatoes are both high in fiber, which is important for good digestive health.
Mustareef Khan
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The stewed tomatoes add a sweetness that balances out the earthy flavor of the peas.
Kawsar Rayhan Sreemangal
[email protected]This recipe is a great way to use up leftover black-eyed peas. I often make a big pot of black-eyed peas on the weekend, and then use the leftovers to make this dish during the week.
Avela Macebo
[email protected]I'm always looking for new ways to cook black-eyed peas, and this recipe is a great one. The stewed tomatoes add a unique flavor that I really enjoyed.
Faze milarz
[email protected]This recipe is a great way to get your kids to eat their vegetables. The stewed tomatoes add a sweetness that makes the black-eyed peas more palatable for kids.
Rasel, khan Ali
[email protected]I'm a vegetarian and I love this recipe. The black-eyed peas are a great source of protein and the stewed tomatoes add a delicious flavor. I often serve this with rice or quinoa.
Zb Baloch
[email protected]This is a great recipe for a quick and easy meal. The black-eyed peas and stewed tomatoes cook up in no time, and the results are delicious.
Md jonaid Md jonaid
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The peas were tender and the tomatoes were flavorful. I will definitely be making this again.
Esther Tusubira
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The black-eyed peas and stewed tomatoes are a perfect combination.
Riaaz Abrahams
[email protected]I added some diced bell pepper and onion to the recipe and it turned out great! The extra veggies added a nice crunch and flavor.
Melissa Simon
[email protected]This recipe is a great way to use up leftover black-eyed peas. The stewed tomatoes add a delicious flavor and make a great side dish or main course.
naik raza
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The stewed tomatoes add a sweetness that balances out the earthy flavor of the peas. Definitely worth trying!
Ilyas Kapri
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of black-eyed peas and stewed tomatoes. The recipe was easy to follow and the results were delicious.
Marshall Smith
[email protected]Easy to follow recipe with great results. The black-eyed peas were tender and flavorful, and the stewed tomatoes added a nice tang. Will definitely make this again!
Richard Prendergast
[email protected]I've tried many black-eyed pea recipes, but this one is by far the best. The addition of stewed tomatoes gives it a unique and flavorful twist. Highly recommend!
havall kurd
[email protected]This recipe was fantastic! The black-eyed peas were cooked perfectly and the stewed tomatoes added a delicious flavor. I will definitely be making this again.