SHRIMP CREOLE
Classic Southern dish. I got this from my ex-husband's best friend's mother when we went to visit in the Garden district in New Orleans.
Provided by Lynette !
Categories Seafood
Time 2h20m
Number Of Ingredients 21
Steps:
- 1. Peel and devein the shrimp; set aside and keep cold.
- 2. Combine the oil and flour in a large Dutch oven; cook over medium heat, stirring constantly until the roux is caramel colored (about 15 minutes).
- 3. Add the onion, celery, green onions, green pepper, and garlic; cook stirring frequently, for 15 minutes or until tender.
- 4. Stir in the tomatoes and the next 10 ingredients. Bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally.
- 5. Add the shrimp and simmer 10 minutes or until the shrimp turns pink. Remove and discard the bay leaves. Stir in parsley, if desired. Serve over the hot basmati rice.
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Sadia Mohamed
[email protected]Can't wait to try this shrimp creole recipe.
Elizabeth Godinez
[email protected]This shrimp creole looks delicious!
Edrich Gazi
[email protected]I'm going to try making this shrimp creole this weekend.
Rashid Fiaz
[email protected]This shrimp creole is a great way to celebrate Mardi Gras.
Francis Gyekye
[email protected]I love the addition of okra to this shrimp creole. It adds a nice texture and flavor.
Faroq Mamed
[email protected]This shrimp creole is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Saba Fayyaz
[email protected]The shrimp creole is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Vusi Kabini
[email protected]I love the way the shrimp creole sauce coats the rice. It's so flavorful and creamy.
Zaquan Conyers
[email protected]This shrimp creole is the perfect comfort food. It's warm, hearty, and satisfying.
Salu Champ
[email protected]I'm not a big fan of seafood, but this shrimp creole is an exception. It's so flavorful and delicious.
Rizwan Nuherio
[email protected]This shrimp creole is so good, I could eat it every day.
Lorraine Nyaku
[email protected]I made this shrimp creole for a party and it was a huge success. Everyone loved it!
Hannah Rikard
[email protected]This shrimp creole is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zameerah Perez
[email protected]I love this shrimp creole. It's so easy to make and it always turns out delicious. I usually serve it over rice or pasta.
Shahidul Islam Shahad
[email protected]This is the best shrimp creole I've ever had. The shrimp are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
MD aminul Islam
[email protected]I've made this shrimp creole several times now and it's always a hit. My friends and family love it.
Abdus Samed
[email protected]This shrimp creole is a keeper! The sauce is so good that I could eat it by itself. I highly recommend this recipe.
Peggy
[email protected]OMG! This shrimp creole is amazing! The flavors are so rich and complex. I will definitely be making this again and again.
Zeydan Barzin
[email protected]I made this shrimp creole last night and it was delicious! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Krubaill Haillamickael
[email protected]This shrimp creole is a flavor-packed dish that is easy to make. The shrimp is cooked to perfection and the sauce is rich and creamy. I served it over rice and it was a hit with my family.