BLACK FOREST BROWNIE PECAN PIE
Another magazine cutting, this one is a keeper! So very rich and decadent! Photo by: http://www.recipe.com/black-forest-brownie-pecan-pie/
Provided by Ellen Bales
Categories Pies
Time 50m
Number Of Ingredients 11
Steps:
- 1. Combine corn syrup, sugar and salt in a small saucepan. Bring mixture to a boil over medium heat, stirring until sugar dissolves. Boil for 2 minutes. Remove from heat.
- 2. Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth. Let cool for 5 minutes.
- 3. Pour chocolate mixture slowly over eggs, stirring constantly. Add vanilla and pecans; mix well. Place pie crust on a baking sheet, and pour mixture into crust.
- 4. Bake in a 350-degree preheated oven for about 50 minutes or until center of pie is slightly puffed. Cool at least 1 hour. To serve, top each slice with cherry pie filling and whipped cream, if desired.
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Nishchal Pun
[email protected]I had some trouble getting the pie crust to roll out. I ended up having to use a food processor to get it to the right consistency.
Reevan Gill
[email protected]This pie is a little too sweet for my taste, but it's still really good.
Md. Minhaj
[email protected]I've made this pie several times and it's always a hit! My family loves the combination of chocolate, cherries, and pecans.
Mayra Soto
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Prime Minster
[email protected]I'm allergic to nuts, so I omitted the pecans from the recipe. The pie was still delicious!
shamara felix
[email protected]This pie is really easy to make. I was able to put it together in about an hour.
Eebbis Abeb
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Tallal Imtiaz
[email protected]I had some trouble getting the pie crust to roll out. I ended up having to use a food processor to get it to the right consistency.
Jackson Arias
[email protected]This pie is a little too sweet for my taste, but it's still really good.
Rahul Nepal
[email protected]I've made this pie several times and it's always a hit! My family loves the combination of chocolate, cherries, and pecans.
Paul B
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Anthony Charity
[email protected]I'm allergic to nuts, so I omitted the pecans from the recipe. The pie was still delicious!
Arshad Jan
[email protected]This pie is really easy to make. I was able to put it together in about an hour.
Somrat Vai
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Bryan Holm
[email protected]I had some trouble getting the pie crust to roll out. I ended up having to use a food processor to get it to the right consistency.
Krista King
[email protected]This pie was a little too sweet for my taste, but my kids loved it. They especially liked the brownie layer.
Agness Lungu
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this Black Forest Brownie Pecan Pie. The brownie layer was so fudgy and the pecan pie layer was sweet and nutty. The cherries added a nice tartness that balanced out the sweetness of the other in
Julio Gomez
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Felicia Jessie
[email protected]I've made this pie twice now and it's always a hit! My family loves the combination of chocolate and cherries. The crust is also really easy to make.
Troy Postell
[email protected]This Black Forest Brownie Pecan Pie was an absolute delight! The combination of chocolate, cherries, and pecans was perfect. The brownie layer was fudgy and rich, while the pecan pie layer was sweet and nutty. The cherries added a tartness that balan