INSTANT POT® CARNE ADOVADO
Chunks of pork shoulder smothered in an easy-to-make New Mexico red chile sauce and pressure cooked to succulent tenderness. Perfect for taco or burrito fillings.
Provided by bd.weld
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Place New Mexico chiles in a heat-proof bowl.
- Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 4.1 g, Cholesterol 72.2 mg, Fat 12.3 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 4 g, Sodium 288.2 mg, Sugar 0.9 g
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Omer Nawaz
[email protected]This recipe was easy to follow and the carnitas were delicious. I will definitely be making this again.
Md Rasel Raja
[email protected]These carnitas were amazing! I served them with some rice and beans and it was a perfect meal.
Ulinda Toahty
[email protected]I followed the recipe exactly and the carnitas turned out great. I will definitely be making this again.
Lija Islam
[email protected]This recipe is a keeper! The carnitas were so tender and juicy, and the sauce was flavorful without being too spicy.
Elizabeth s George
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carnitas are so flavorful and the sauce is perfect.
Dr.spacecow
[email protected]This is my go-to recipe for carnitas. It's so simple and the results are always amazing.
JOHURA SULTANA RIM
[email protected]I love this recipe! The carnitas are always so tender and juicy.
Rachelle BURCH
[email protected]This recipe was so easy to follow and the carnitas came out perfect! I served them with some rice and beans and it was a hit with my family.