BLACK FOREST BROWNIES

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This is one of the best brownie recipes I have tried.

Provided by MICKEY3

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 10

cooking spray
4 (1 ounce) squares semi-sweet baking chocolate
¾ cup butter
1 ½ cups white sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup packed all-purpose flour
½ cup pecans
½ cup dried cherries
½ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
  • Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
  • Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
  • Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.

Nutrition Facts : Calories 195 calories, Carbohydrate 23.9 g, Cholesterol 38.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 50.5 mg, Sugar 18.3 g

Zukami Dwmons
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I'm not a huge fan of brownies, but these were really good! The cherry filling was the perfect balance of sweet and tart.


mubarak salman
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These brownies were good, but not great. The cherry filling was a bit too tart for my taste. Overall, I would give them a 3 out of 5.


Harun Roshid
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I made these brownies for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfect.


David Dorsey
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These brownies were amazing! They were so moist and fudgy, and the cherry filling was the perfect amount of sweetness. I will definitely be making these again.


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