BLACK FOREST CHEESECAKES
As sure as chocolate and cherries go together, so do my family's yuletides and these no-fuss cheesecakes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in foil-lined muffin cups, cream side up. In a bowl, beat cream cheese, sugar, cocoa and vanilla until fluffy. Beat in eggs until blended. Fill muffin cups three-fourths full. Sprinkle 1/4 cup reserved cookie crumbs over top (discard remaining crumbs or save for another use). Bake at 325° for 20-25 minutes or until set. Cool completely. Cover and refrigerate for at least 2 hours. Just before serving, top each cheesecake with about 2 tablespoons of pie filling. Top with a dollop of whipped topping.
Nutrition Facts :
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Sisher Mondol
[email protected]I've tried several different black forest cheesecake recipes, and this one is by far the best.
Colton Moore
[email protected]This cheesecake is so easy to make, and it always turns out perfectly.
SeanPHL
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Faisl King
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious.
Mousumi Vision
[email protected]I love the combination of chocolate and cherry in this cheesecake. It's a classic flavor combination that never disappoints.
veritas vtx s
[email protected]This cheesecake is rich and decadent, but not too heavy. It's the perfect dessert for any occasion.
Hani Imran
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser.
Florence Midiehi
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
rock123 rockerfella123
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
AH MINTU
[email protected]This cheesecake was amazing! The chocolate and cherry flavors were perfect together, and the cheesecake was so creamy and smooth. I will definitely be making this again.