HOMEMADE CRANBERRY NUT GRANOLA
Provided by Giada De Laurentiis
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Spread the pumpkin seeds and sunflower seeds on a baking sheet. Bake for 8 to 10 minutes until lightly toasted. Set aside to cool.
- Reduce the oven temperature to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside.
- In a small saucepan, combine the maple syrup, brown sugar, cranberry juice, and cinnamon over medium heat. Cook, stirring constantly, until the sugar has dissolved.
- In a medium bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and salt.
- Pour the maple mixture over the oat mixture and stir until combined. Spread the mixture onto the prepared baking sheet. Bake for 20 minutes. Remove the baking sheet from the oven. Stir in the cranberries and bake for an additional 10 to 15 minutes until the mixture begins to brown. Cool completely. Store airtight in a plastic container for up to 1 week.
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IDEA TECH
[email protected]I found this granola to be a bit bland. I think it could use some more spices or maybe some dried fruit.
Zamira Naime
[email protected]This granola is a bit too sweet for my taste. I think I'll try using less honey next time.
Amalia Guerra
[email protected]I love the simplicity of this recipe. It only uses a few ingredients and it's so easy to put together. I also appreciate that it's a healthy snack that I can feel good about giving to my kids.
Saleemkhan Saleemkhan
[email protected]This granola is a great way to start your day. It's packed with nutrients and it keeps me feeling full and satisfied all morning long.
Alex Man
[email protected]I've tried a lot of granola recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the way the cranberries and nuts toast up in the oven.
Sofia Hamdallah
[email protected]This granola is the perfect balance of sweet and tart. The cranberries add a nice pop of flavor and the nuts give it a nice crunch. I love to eat it with yogurt and fruit in the morning.
Francis Muiruri
[email protected]I made this granola for my daughter's school bake sale and it was a huge success! The kids loved it and I even had several parents asking for the recipe. It's definitely a keeper.
Joe Tripodi
[email protected]This granola is amazing! It's so flavorful and crunchy, and the cranberries and nuts add a nice touch of sweetness and texture. I've made it several times now and it's always a hit with my family and friends.