BLACK FOREST DUMP CAKE
Make and share this Black Forest Dump Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Drain pineapple,reserving liquid.
- Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
- Sprinkle dry cake mix on pie filling,top with pecans
- Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
- Bake at 350 for 35-40 minutes.
- Cut into squares and top with cool whip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #cakes #chocolate #dietary #low-in-something #number-of-servings
You'll also love
Nethered Wastes
[email protected]This is my new favorite Black Forest cake recipe. It's so easy to make and it always turns out perfect.
Mahabub Palash
[email protected]This cake was a hit at my party. Everyone loved it!
Atiq Tarar
[email protected]Amazing flavor and texture. The chocolate and cherries go together perfectly.
Sama Mostafa
[email protected]Easy to follow recipe and the cake turned out great! Will definitely make again.
Taufiq Islam
[email protected]This is the best Black Forest cake I've ever had. I'll definitely be making it again.
AMIT KATWAL
[email protected]I made this cake for my daughter's graduation party and it was a huge hit. Everyone raved about it.
crow harris
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and cherries.
Natassia Robinson
[email protected]I've tried other Black Forest cake recipes, but this one is by far the best.
Muhammad Sahilabid
[email protected]This is my go-to recipe for Black Forest cake. It's always a hit.
Mano Shah
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
patrick odidi
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Mamun Uddin
[email protected]Easy to make and so good! I used fresh cherries and it was amazing.
Shaydon Govender
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
zangla Drukpa
[email protected]This was absolutely delicious! I made it for a potluck and it was a huge hit. I'll definitely be making this again.