BLACK FOREST HAM PINWHEELS
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Warren Kiarie
[email protected]I will definitely be experimenting with different flavor combinations next time.
Diane Miller
[email protected]These were a bit too dry for my taste.
Sabuz official90s
[email protected]I'm not a fan of ham, but I still enjoyed these pinwheels.
HUJA F SikdaR
[email protected]These were a nice change from the usual party appetizers.
Jorge Carvajal
[email protected]I will definitely be making these again!
Catherine Maimba
[email protected]Yum!
Bob Smuggla
[email protected]These pinwheels are so versatile! You can use different types of ham, cheese, and mustard to create different flavor combinations.
Chaudhary Jee
[email protected]I love the way these look! They are so festive and perfect for a party.
marius gheorghe
[email protected]These were a little too salty for my taste.
Ryan Nagorski
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were really delicious.
Bait Ullah
[email protected]These are perfect for a quick and easy snack or appetizer.
Dagm Sisay
[email protected]I've made these pinwheels a few times now and they are always a hit! I love the combination of ham, cheese, and mustard.
myniul Islam
[email protected]These were so easy to make, and they turned out so cute! I brought them to a party and everyone loved them.
Ramanand Lodh
[email protected]Not a fan of these. The flavors didn't really go well together for me.
Masnoena Van Der Merwe
[email protected]Great recipe! I used a different type of cheese because I didn't have cream cheese on hand. It turned out great!
Aisling Boyhan
[email protected]These were a hit with my family! I added a little bit of horseradish to the mustard mixture for a little kick.
mapa bolea
[email protected]Easy to make and delicious!
Georgia Fortner
[email protected]These ham pinwheels were so good! I used a different type of mustard because my husband doesn't like spicy mustard. I will definitely add this recipe to my favorites list.