SOFT SPICE BARS
"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. , Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Lewis Woosley
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts for chopped pecans. The bars were still delicious!
Baily Davis
[email protected]These bars are a great way to use up leftover spices.
Nafee Kobir
[email protected]I've tried several different recipes for soft spice bars and this one is by far the best. The bars are moist and flavorful, and they're the perfect size for a quick snack.
Osama Abbasi
[email protected]I'm so glad I found this recipe. These bars are now a staple in my kitchen.
Aaliyah Marcilous
[email protected]These bars are the perfect snack for on the go.
Miller Marley
[email protected]I love the way these bars are soft and chewy.
ThE LeAdR
[email protected]These bars are so addictive! I can't stop eating them.
Elsie Chafilwa
[email protected]I was a bit hesitant to try these bars because I'm not a huge fan of spice. But I'm so glad I did! The spices are perfectly balanced and they really add a unique flavor to the bars.
Madison Kolman
[email protected]I made these bars for my family and they were a huge success. My kids loved them and my husband couldn't stop eating them.
Khalid C wali
[email protected]These bars are the perfect combination of sweet and spicy. I love the way the spices warm up my mouth.
sarita Manandhar
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Henrietta Palm
[email protected]These were so good! I made them for a party and everyone loved them.