BLACK FOREST ICEBOX COOKIES
These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 cookies.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Add the cherries, juice blend and lemon juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; if desired, stir in food coloring. Cool to room temperature. , In a small bowl, combine the mascarpone cheese, confectioners' sugar and brandy. Spread about 1 teaspoon cheese mixture onto each of 20 wafers; layer each with 2 teaspoons cherry mixture. Top with remaining wafers. Place on a waxed paper-lined baking pan., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Drizzle over cookies. Refrigerate, covered, for up to 4 hours before serving.
Nutrition Facts : Calories 139 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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FF Gy
[email protected]I love that these cookies can be made ahead of time. They're perfect for a busy weeknight dessert.
Adãrshõ Pôlã Sîñglê lîfê
[email protected]These cookies are a bit messy to eat, but they're so worth it. The combination of chocolate, cherries, and whipped cream is irresistible.
Sugandha Nikesh
[email protected]I've never made icebox cookies before, but these ones turned out great. They're so easy to make and they taste delicious.
Jerry Baby
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or potluck.
Baloch Bhai
[email protected]I'm not a big fan of no-bake cookies, but these ones are actually really good. The chocolate and cherry flavors go together perfectly.
Elta
[email protected]These cookies are so easy to make, I can whip up a batch in no time. They're perfect for a last-minute dessert.
Yuner Deng
[email protected]I made these cookies for my family and they loved them. My kids especially loved the chocolate and cherry combination.
Hayleigh Hawkins
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
jubin nila
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for potlucks and parties.
FATHIMA SHAJI
[email protected]These cookies are a bit messy to eat, but they're worth it. They're so delicious!
Arica Simmson
[email protected]I'm not a big fan of black cherries, so I used blueberries instead. The cookies still turned out great.
MR Dolon
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Dawid Boois
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
NAM VORN
[email protected]I had some trouble finding black cherry pie filling. I ended up using raspberry filling instead and it worked out just fine.
Hajrat Ansari
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Keshab Bhattarai
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I'm so glad I found this recipe.
Faizan Sagar
[email protected]The combination of chocolate, cherries, and whipped cream is divine. I can't get enough of these cookies!
I Li
[email protected]I love how these cookies are no-bake. They're perfect for a hot summer day.
Rayden Bryson
[email protected]These Black Forest icebox cookies were a hit at my last party! They're so easy to make and they taste delicious.