CARAMEL MUD CAKE CUPCAKES
These are wonderful rich cupcakes with a delightful caramel flavour. I couldn't believe how easy they were to make and how well they turned out. These do not need any frosting or extra flavours, just a light dusting of icing sugar. (Note that this recipe is from the Women's Weekly 'Cupcakes' book so the cups are Australian measuring cups)
Provided by joanna_giselle
Categories Dessert
Time 45m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 170°C and line a 12-hole muffin pan with paper liners.
- Combine butter, milk chocolate, brown sugar, golden syrup or honey and milk in a small saucepan.
- Stir over low heat until everything has melted and is smooth.
- Transfer mixture to a medium bowl and allow to cool for 15 minutes.
- Sift flours together and then whisk them into the cooled mixture, finally adding the egg.
- Divide the mixture into the 12 muffin cases, they will be 3/4 full.
- Bake for 30 minutes or until a light golden brown colour and check with a skewer.
- Cool on wire rack and dust with icing sugar.
- Note: I have also added 1/2 cup of dark chocolate chips to the mixture before baking which was lovely. However you must be careful not to add them too soon as the mixture can be too warm and they will melt instead of keeping their shape.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #cupcakes #desserts #australian #easy #kid-friendly #cakes #dietary
You'll also love
Amna Shehzadi
[email protected]These cupcakes are the perfect way to end a meal. They're rich and decadent, but not too heavy.
Mercy Mudhau
[email protected]I'm glad I found this recipe. It's a great way to use up leftover chocolate and caramel sauce.
Princess Anieze
[email protected]I'm not sure how long these cupcakes will last, but I'm sure they won't last long in my house. They're just too delicious.
Precious Ellah
[email protected]These cupcakes are a bit pricey to make, but they're definitely worth it. The ingredients are all high-quality and the flavor is amazing.
Laxmi Pandey
[email protected]I love the way these cupcakes look. They're so elegant and sophisticated. I'm sure they would be a hit at any party or gathering.
Thurlo Jansen
[email protected]I was surprised at how easy these cupcakes were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Haider Farooq
[email protected]These cupcakes are very rich, so a little goes a long way. I would recommend cutting them into small pieces or serving them with a glass of milk.
Othabetswe Hasly
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good. I think I might have overmixed the batter.
aurora sitar
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a party or special occasion.
Khulud Awad
[email protected]I've never been a big fan of cupcakes, but these ones changed my mind. They're so moist and flavorful, and the caramel sauce is to die for. I'll definitely be making these again.
Maitumeleng Lebajoa
[email protected]These cupcakes are the perfect combination of chocolate and caramel. They're not too sweet, and the texture is just right. I would highly recommend them to anyone who loves chocolate and caramel.
Tosar Aknda
[email protected]I'm always looking for new cupcake recipes to try, and this one definitely didn't disappoint. The cupcakes were moist and fluffy, and the caramel sauce was rich and creamy. I'll definitely be making these again soon.
Ahmed Sarfraz
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. The kids loved them and the adults couldn't get enough of them either.
Sirius Knows
[email protected]These cupcakes are so easy to make, and they look so impressive when they're finished. I love that I can make them ahead of time and freeze them for later.
Achar Dass
[email protected]I'm not a huge fan of chocolate, but these cupcakes were surprisingly good. The caramel sauce balanced out the sweetness of the chocolate perfectly.
Dalim Rana
[email protected]I've made these cupcakes twice now and they are always a crowd-pleaser. The texture is moist and fluffy, and the caramel sauce is sinfully delicious.
Marwan Khaled
[email protected]These cupcakes were a hit at my party! They were so rich and decadent, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.