BLACK FOREST MINI PIES
Crumbled chocolate chip cookies serve as the crust for these muffin-sized mini pies that showcase layers of chocolaty pudding, cherry filling, grated chocolate and whipped cream.
Provided by By Cindy Rahe
Categories Dessert
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In 2-quart saucepan, mix sugar, cocoa, 1/4 cup cornstarch, the salt, milk and egg yolks with whisk until thoroughly combined. Cook over medium-low heat about 15 minutes, beating constantly, until thickened. Once pudding has thickened, use immersion blender, regular blender or food processor to blend in 2 tablespoons butter and the vanilla. Scrape pudding into bowl; cover top with plastic wrap, making sure plastic wrap comes in contact with pudding to prevent a skin from forming. Refrigerate 3 to 4 hours.
- Meanwhile, heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In small bowl, mix cookie crumbs and melted butter. Press crumb mixture evenly into muffin cups, making sure to coat bottom and sides of each cup. Bake 10 minutes. Cool. Once cooled, place cookie cups in freezer until ready to use.
- In 2-quart saucepan, mix Cherries ingredients. Cook over medium-high heat until cherries release their juices and mixture thickens to pie-filling consistency. Remove from heat; cool.
- Assemble pies by layering cherries, pudding, whipped cream, grated chocolate, and 1 cherry on top of each. Serve immediately or refrigerate until serving time.
Nutrition Facts : ServingSize 1 Serving
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Amrito Sarkar
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and cherries.
Queenie Patalinghug
[email protected]These pies are so cute and delicious. They're perfect for a party or a special occasion.
Mamata Sah
[email protected]I'm not a big fan of cherries, but I really enjoyed these pies. The chocolate crust is amazing.
Maxine
[email protected]These pies are so good! I love the way the chocolate and cherries complement each other.
Bulbul FF gaming
[email protected]I've never made mini pies before, but these were surprisingly easy to make. I'm definitely going to make them again.
Pontsho Mimi
[email protected]These pies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Alexander Davis
[email protected]I'm not a huge fan of chocolate, but I loved these pies. The cherry filling is tart and sweet, and the crust is flaky and buttery.
Amukelani Zitha
[email protected]These pies are perfect for a special occasion. They're elegant and delicious.
Bayan AbuAyyach
[email protected]I made these pies for a bake sale and they sold out in minutes! Everyone loved them.
Hdkdb Bdbs
[email protected]These mini pies are so cute and delicious! I love the contrast between the sweet cherries and the rich chocolate.
Ahmed Eltegy
[email protected]I've made these pies twice now, and they're always a crowd-pleaser. They're easy to make and look impressive, and the taste is amazing.
Shami Khan
[email protected]These mini pies were a hit at my party! The combination of chocolate, cherries, and whipped cream was perfect, and the crust was flaky and delicious.