BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
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Mst rupali Bibi
[email protected]I found this bread to be a bit dry. I think it would be better if it had more moisture.
Mark Cooper
[email protected]This bread was a bit too dense for my taste. I prefer a lighter bread.
Mb akter MD akter
[email protected]I love the combination of chocolate and cherries in this bread. It's so unique and delicious.
Aadarsh Yadav
[email protected]This bread is so dense and filling. It's perfect for a hearty breakfast or lunch.
Kamrul islam Ruhit
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for a holiday party.
Mugabe Anthony
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
Paul Asiedu
[email protected]I made this bread for my family and they loved it! It's a great bread for a weekend breakfast or brunch.
MDMasuk
[email protected]I followed the recipe exactly and the bread turned out perfectly. I love the chocolate chips and walnuts in it. It's the perfect bread for a special occasion.
Gregory Chittum
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpernickel bread. But I'm so glad I did! This bread is delicious! It's moist and flavorful, with a perfect balance of sweetness and tartness.
Phathu Mukhesi
[email protected]This bread is dense and flavorful, with a slightly sweet and sour taste. It's perfect for toasting and serving with butter or jam.
Md Kafe
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time. I've made it for my family and friends and they all love it.
Rabe Reacts
[email protected]This bread is amazing! I've never had anything like it before. The flavors are so unique and delicious. I will definitely be making this again.
Lazy Tee
[email protected]I've been making this Black Forest Pumpernickel Bread for years and it's always a hit. It's so easy to make in the bread machine, and it always comes out perfect. I love the combination of chocolate, cherries, and nuts.
ABIR HOSSEN MEHE
[email protected]This Black Forest Pumpernickel Bread is a must-try! It's dense, moist, and flavorful, with a perfect balance of sweet and savory. I followed the recipe exactly and it turned out perfectly. My family loved it!